- Pasika shoma - 250 Grams
- Minced nyama - 250 Grams
- Anyanisi - 1 Piece
- Mashiro - 1 Piece
- Chikaro - 1 chidimbu
- Cream - 250 Gramu
- Pepper uye munyu - Kuravira
- Green - Kudavira
- Mazai - 1 pande
- Cheese - 100 Grams
- Oiri - Kuravira (kwekugadzirisa)
1. Mubhokisi rekumwa mvura, munyu, wedzera mafuta yemafuta (kikapu). Isu tinofa takarara macaroni mune pani. Kusvikira hafu yakabikwa tinobika macaroni (zvakakosha kuti mukati me pasta ivo vakange vanyoro). Kanda pasita mune imwe colander, uye usuke pasi pemvura inotonhora. Tinobvumira mvura kunyura. 2. Tinodonsa karoti uye anyanisi, nekudzikisa zvinyoro uye nekuisa fodya muzvinomera zvinopisa. Bvisa eggplant kubva pakusimwa, tora mudiki cubes uye fry mumafuta kusvikira wagadzirira. 3. Mupani rinopisa, zvishoma nezvishoma unokanda nyama yakasvibiswa, wobva wawedzera miriwo pano, isanganise uye ramba uchingopera kusvikira wapera. 4. Gadzirira muto. Mucheka, shandisa kirimu, gurai mazai mairi, nguva nepepi uye munyu. Iwe unogona kuwedzera pre-grated cheese pane grater yakanaka. 5. Tinoisa ndiro yekubika kubika nemafuta, kuisa muto mucheka wehutu, kuparadzira hafu ye macaroni, mushure mokunge tigoisa hafu yakawanda yezvokugadzira nemiriwo, kuwedzera magidhi, zvakare zvakare pasita, uye zvakare kudonha. Zvose zvatinodzidza nemuchero uye tinosvina ne grated cheese. Zvino chivhara nepepi uye gadzira kusvikira wagadzirira muchoto. 6. Tinobvisa casserole yakagadzirira, tinogona kushanda patafura.
Kushumira: 6