- Mashiro - 2-3 zvidimbu
- Bata - 2 zvidimbu
- Tomato - 1 kirogram
- Garlic - 2-3 meno
- Sweet pepper - 2-3 zvidimbu
- Mafuta anogadzirwa - 1/2 mukombe
- Munyu, pepper - - Kutora
Zvimwe. Gadzirira zvose zvinoshandiswa zviri nani mberi - chikacho chikagadzirwa zvakakurumidza, saka panguva yekubika, gadzira zvasara zvinosara iwe ungasave uri munguva. Saka, pepper inonatswa kubva kumbeu uye membrane, zvigurwa mumucube mukuru. Ne tomate, rambai sezvinotevera: vadzei hafu, bvisa chikamu chimwe mumakerubhi, kubva kune rumwe rutivi fanyisa jisi rinotapira. Onion akacheka akacheka. Majei anonyorerwa uye anotemwa mumakubhi makuru. Muchiganda chinopisa, tinodziya mafuta mashoma, tiisa maqhinga ipapo uye tisa fry ivo kwemaminitsi gumi pamusoro pekupisa kwemasvikiro. Zvadaro wobva wawedzera anyezi uye, achikurudzira, kubika kwemaminitsi gumi. Zvadaro wobva wawedzera pepper, ramba uchibika kusvika pepper. Apo pepper inenge ichitetepa - kuderedza moto kusvika pakati-pasi, kuwedzera nyama yemamato uye iyo yakanyanyiswa (kana kuti yakagadzirwa grly) garlic. Isa, kufukidza nechifukidzo uye chikafu kwemaminetsi gumi nemashanu. Mushure menguva yakatarwa, wedzerai tomato juice kune pani uye simmer kune imwe maminetsi gumi nemashanu. Lecho akagadzirira. Shumira iyo sehope yakasiyana-siyana ... kana kuti nechemberi ndiro, sembiro yemiriwo. Bon appetit! :)
Kushumira: 8-10