- Sorrel - 300 Gramu
- Makatekiti - 2 zvidimbu
- Mazai - 2 zvidimbu
- Radish - 100 Grams
- Sirimu yakasviba - 1 girazi
- Mvura - 2 litita
- Dill - 100 Gramu
Kugadzirira chando kubva kuSorrel kumba, zvakawanda zveplate hazvifaniri kumira. Zvinoshandiswa zvakanyanyisa patafura, izvo ndizvo zvaunoda mumazuva anopisa ezhizha Kunze kwekuti, inozorodza zvakakwana, inovandudza hutano hwako nokuda kweboka rose revhithamini, uye kazhinji - inonaka uye inodhura ndiro, uye kunyange nokukurumidza kubika. Iwe uchaita saizvozvowo :) Mutsva wemushando unotonhora kubva kune sorrel: 1. Chokutanga pane zvose, tinosuka zvachose miriwo yose, uye tinocherawo midzi kubva kumaridhi. 2. Ikozvino pfeka jai maviri emvura emvura inopisa - mune imwe tinoisa mazai, uye muchipiri, zvakare, tichaisa 2 litres emvura, ichi ndicho chikonzero chechando. 3. Yakanaka shred shred, ndokukandira muhomwe huru. Tinotarisa maminetsi mashanu, uye regai nguva ino izvidzike pachayo, mvura inofanira kushandura zvishoma. Nguva pfupi nguva yasvika, tinobvisa kubva kupisa uye tinoenda kunotonhora pasi. 4. Panguva ino, cheka mishonga yakasara, sezvaunoda, - brusochkami, cubes kana mugs, uye dill finely shikuem. 5. Zvino gura mazai mumakumbo maduku. 6. Zvinhu zvose zvakatemwa zvinokandirwa mumhino yehairalic, fonganisa zvakanaka, munyu uye pepper kuti uite. Tinoisiya kusvikira yatonhora zvachose. 7. Nguva pfupi kana kutonhora kwedu kuchikonzera pasi, tinosanganisa kirimu yakasvibirira, wozoisanganisa zvakanaka uye uiendese kune firiji kwemaminitsi makumi maviri. Zvakajeka kuti handina kumirira kwemaminitsi makumi maviri, uye pakarepo zvinhu zvose zvakadyiwa :) Edza newe! Ndinovimba iwe unofarira kamukira;)
Kushumira: 6