- Huri - 240 Gramu
- Nut butter - 50 milliliters
- Mazai - 2 zvidimbu
- Grated cheese (Parmesan) - 100 Gramu
- Fresh basil - 20 Gramu
- Lemon Citrus - 1-2 Teaspoons
- Mvura - 2 zvinhu. spoons
- Munyu - 1 teaspoon
- Bhokita yekubika - 1 teaspoon
1. Sanisai furawa, munyu nekubika bhuni. Dururirai mafuta omuti muhari (unogonawo mamwe mafuta ewadhiro), uwedzere hupfu uye uupire muupfu hwakatsetseka. Pamusoro pe grater duku tinosvina parmesan uye tinosanganisa neupfu hweupfu. 2. Shenesa bhasiki nemvura inotonhora inopisa uye woma nejira. Tinobvisa mashizha kubva pamatope uye tinoapwanya. Isai, simisai lemon, uye gadzirai zest pane grater. 3. Dhu rakaiswa pabhokisi rekucheka, rakasaswa neupfu. Uhu hwehupfu hunofanira kunge huri maseremita manomwe. Gadzirai cookie (inofanira kunge yakaita zvikamu makumi maviri). Kuchipisa huni, kutonhora ndiko 180 degrees. Isu tinoisa pasi pebhaki rebhaki rebhapiti (kana pasina pepa, sasa neupfu). 4. Isai mafura akaiswa pasi pebhaka. Makiki akabikwa muchoto, anenge maminitsi makumi maviri kusvika makumi maviri nemashanu, pamapuranga ari pakati. Kuti cookie ive yakajeka, pamagumo emoto wekubikira tinowedzera pamusoro pepamusoro. 5. Tumira maokie akapedzwa muplate. The cookie is ready. Inonaka kwazvo.
Kushumira: 8