- Masikisi matsva - 1 Kirogiramu
- Garlic - 1 Ino
- Carnation - 1 teaspoon
- Mutsvuku peppercorn - 6-7 zvidimbu
- Chika chakaoma - 1 pande
- Dill - 1 st. a spoonful
- Gungwa munyu - 1,5 st. spoons
1. Iyi mapepa inopiwa rimwechete jar jar. Kana iwe uchifunga kuti rimwe bhizinesi rakadaro haikwani kwauri, kaviri kana katatu nhamba yezvivako. Makagikisi zvakanaka kusuka uye kubata kwemaawa mashanu mumvura inotonhora. 2. Gadzira garlic muzvidimbu zvakasiyana. Dya pepper muzvidimbu. 3. Isa gorosi, pepper, sinamoni, clove, munyu uye dill pasi pegoro. Nyoronyoro tampu yako muhari. Zadza chirongo nemvura yakachena inotonhorera kumusoro. Ivhara chifukidzo uye gwedeza kuti uparadze wose munyu. Isa chirongo mufiriji. Inoramba iri zvishoma - inotambura masvondo matatu. Ipapo huni dzako dzinotonhora dzichagadzirira kushandiswa.
Kushumira: 3-4