- garlic - 5 meno
- parsley - 1/2 mukombe
- bhuruu anyanisi - 1/2 mukombe
- mushroom - 10+ zvidimbu
- bhora - 1 Piece
- munyu - 1 Pinch (kuvira)
- Brie cheese - 1 pande
Chinhu chokutanga chaunofanira kuita ndechegoriki yakaisvonaka. Takatema hombe huru yeparsley. Isu tinoita zvakafanana neeii yeii. Isu tinochenesa, tinogeza mushwa. Isu tinongoda hove chete. Muchizimbe chinopisa, isa chidimbu chemafuta. Apo bhotela rinonyunguduka, ivai howa muhari yepamoto. Tinowedzera kamuti kawo. Fry the hats kwemaminitsi mashomanana. Shandura mushroom muzvipisa zvinopisa. Mukati iyo pane fry garlic, marimu eiii uye parsley. Zvakwana kwemaminiti 1 pamusana wekupisa. Iwe unogona kuwedzera mamwe waini yakachena. Bvisa chikamu kubva pamabhedha eBree cheese. Tinosunga mushwa nemapande echesi. Rambai kusvikira mapoka ose ewa mushroom azere. Pamusoro kuparadzira magedhi. Tinotumira nyoka kuhovheni kwemaminitsi gumi nemashanu.
Kushumira: 2