Mafuta akanaka anogamuchirwa pamagumo emanheru kana kudya kwemanheru. Uye kunyange avo vedu vanosarudza kuoma, zvirokwazvo havazoregi girazi rewaini inotapira, inopihwa kubhokisi rebhaini nevanilla ice cream, bhisikiti yepurocolate ne sauce yemaruva omusango kana cheka chese. Haisi chakavanzika chokuti waini inotapira yakagadzirwa zvakanaka inonyanya kufanana nevanhu vekwedu. Mushure mezvose, mazambiringa anotapira haasi kungoita zvakanakisisa kuenderana nekubika, asi unogona kugadzikana nekugadzirisa ivo kuburikidza nekuita mumagumo e-solo kudya. Nenzira, kubva pane izvi iwe unogona kuwana zvido zvishoma, zvinokosha zvikuru, waini yakakodzera kusarudza uye kunakidza zvese zvekutora.
Pakutanga kubva kuPorto
Ports ndiyo yakanakisisa sarudzo kune avo vanokoshesa fuma inonaka inonaka. Nyika yekuzvarwa yewaini iyi Portugal.
Chikwangwani chekutanga chakatanga kugadzirwa pakutanga kwezana remakore re XVII. Vaiva vaPutukezi vakaona kuti kusanganisa mazambiringa ezvirimwa kubva kumasiyana akasiyana uye kubva kuminda yakasiyana-siyana yezvirimwa pamwe newaini inogonesa kuwana mutsara unoshamisa zvikuru unoparadzanisa gedhi kubva kune mamwe mazambiringa. Mazambiringa ewaini akarembera mumabharaki omuoki, uye muPortugal - makore gumi. Uyewo, waini inonakidza yakafanana nehanji rinowedzera muAustralia (kazhinji kubva kuShiraz zvakasiyana), South Africa, USA uye Greece.
The dessert yakakwana
Kunze kwekubudirira nevakadzi kunonakidzwa newaini yakasviki - Muscat, Tokay, uye Cahors. Mazambiringa akanaka akavakirirwa kubva kuMuscat mazambiringa anoitwa pasi rese. Vane muscat unhu hwakanaka hunokonzerwa nezvinhu zvinenge zviri mucheka rejikiri nenyama. Ikurima mazambiringa emarudzi akadaro kwaizivikanwa kuvaGiriki vekare neVaRoma. MuAustralia, muscat mazambiringa ane simba uye akafuma. Kuti vaite saizvozvo, mazambiringa anosara pamuzambiringa kusvikira uchida. Nokudaro, kuiswa kwehuga mujusi kunowedzera, uye shure kwekuvirisa nekugadzirisa muwaini kune mashuga akawanda echisikigo. Uye waini pachayo inobereka pasi pezvitsva zvinopisa zvezuva. MuPortugal, mushure mekunge vanyatsoomeswa waini inowedzera kuomeswa pamunda wemazambiringa. Dzimwe nguva, mushure mokunge musimudza mumubhairi, inogona kuwana kunyange mumvuri wakajeka we orange.
Tokaji waini inobva kuHungary, kunyanya kubva kumaodzanyemba-kumadokero kwezvikomo zveCarpathians. Pano pane mazambiringa anokosha - Furmint, Harshevel, Muscat Lunel. Majiroji aya anounganidzwa zvakanyanya, akapera. Basa rinotungamirira rinotambirwa nefungus yakasarudzwa, iyo, apo bhitirusi inobereka, inokonzera izvo zvinonzi "rakanaka" kuora. Inowedzera kubwinya kwavo uye inosimudzira kubuda kwehuputi uye naizvozvo kuwedzera mune zvakagadzirwa neshuga.
Cahors ndekudada kwedu kunokosha. Uye kwete chete nokuti kwenguva yakareba kwazvo vakave kereke yedu yewaini. MuFrance, munharaunda yavo yekare, ma Cahors anoonekwa semhando dzakasiyana dzewaini yakaoma. Our Cahors iwaini inotapira (inowanzosvika 160 g / l yehuga). Uye vanozvigadzira nenzira inokosha, vachishandisa teknolojia inoshandiswa, kupisa masimbi kusvika 55 - 75 ° C. Mazambiringa Cahors amire mumabharani kwemakore matatu. Zvose izvi zvinotungamirira kukuti ruzivo rwaKahors rwakazara, ruzha, nematoni echokoti uye prunes.
Runhu hwakanaka
Dessert inotapira mazambiringa akanaka mukati mawo: upfumi hwekunwa kwavo uye maruva zvinokubvumira kuti unakidzwe newaini kunze kwekuwedzera. Girazi duku rewaini inotapira mushure mekudya kwemanheru kwakanaka ndiro dessert yakakwana. Asi pane zvinowanzogamuchirwa pamwe chete izvo zvinongomiridzira kukanganisa uye maruva ewaini. Semuenzaniso, gorozi rakanaka rinogona kusanganiswa nemiti kana majeki akaoma se cheddar (kumadokero, vaviri vakanaka vanoonekwa se styletone cheese). Liqueur, waini yemirasi inogona kushandiswa kune michero kana ice cream. Paunoshumira waini yegawanika, usakanganwa kuti utange uchitonhorera kusvika 14-18 ° C. Izvi zvinodiwa kuti zvikwanise kukoshesa kuravira kwake, zvisinei iyo waini inogona kuonekwa sesavira uye shuga. Kururamisa kuendeswa kwewaini kuchaita kuti kuravira kwacho kuve kwakanyatsojeka, kunatsigira zvakanaka kutapira kwayo uye kuisa paanonaka nekunaka kusuruvara.
Kutanga kwedu kwekutanga kwewaini nguva dzose kunobatanidza nemaonero ayo anoona. Tinonakidzwa nemuvara wayo, unyanzvi, pachena. Tinocherechedza kuti waini yakasimuka sei yakaisvonaka, yakaoma "makumbo" kana "misodzi" pamativi egirazi. Muvara wewaini inotapira nguva dzose yakazara uye yakawanda. Muchichena inosiyana kubva kune goridhe kusvika kune rima rima. Mutsvuku - kubva kuRyyy to Dark Garnet. Uye dzimwe nguva (zvinoenderana nezera rewaini) rine tinge.
Kungoti tauya girazi kumeso uye tora kufema kwekutanga, pakarepo nyora mhando dzakawanda dzevhenekeri. Vanoita maruva ewaini. Uye waini yakaoma uye yakawanda, iyo yakawanda inogadziriswa ichave yakawanda. Kuti timubatsire zviri nani kuzarura, tinonyorovesa waini, tichichera girazi.
Mipata inowanikwa nekombiki yepamusoro (sherry, chikepe, Madera), uye mawaini ewaini (Cahors, Muscat, Tokaj) vose vane musango unoyevedza unopa ruzivo rwemafuta uye shades.
Mipata inopa mafuta emichero yakaomeswa, michero yakakangwa nemabriji, toni yemarnuts uye maamondi, shades of confiture, uchi manotsi. Uye dzimwe nguva kunongedzera kwezvinonhuwira.
Muscat. Muscat mutsvuku - ane mweya mutsva wemazambiringa matsva, mazamu akaomeswa omusango, uchi-peach hues uye manotsi eai chai, acacia uye macrorus. Muscat mutsvuku unopfumisa mumaruva emuchero, mumvuri wekocoa, mhinzwa neminzwa uye chokoti manotsi.
Kuna Jerez , kunakirwa kwehazelnut yakakangwa kana maarmond, vanilla-cognac mavara uye mashizha masikati emusango wekuvhuna ane unhu hwakawanda.
Cahors inoratidzwa nemafuta emaruva emuchero, cherry kana blackcurrant confiture, mumvuri we chokoti yakasviba kana mahavha ekofi, manotsi evanilla uye mukaka.
Iwe unogona kufungisisa kwenguva yakareba negirazi rewaini inotapira yakavhenganiswa, inonakidza imwe chete yemakwenzi ayo. Asi, mushure mokunge tonwa waini uye tichiibata mumuromo make, tinobva tava nekunzwa kwekunaka kwake, acidity, chimiro, simba. Uyewo tichazonzwa manzwiro emaruva, ayo akazarurwa mukuravira. Inonaka yewaini inotapira inogona kuratidzika sehuori, yakazara kana yakasviba. Mazambiringa akadaro anowanzoidzwa sewaini, zvinoreva kurema kwewaini mumuromo. Fungidzira kusiyana kwakaita kuyerwa pakati pekisi nemukaka. Yakapiwa? Uye zvino pakati pemvura yakaomeswa yefurafura yewaini uye, kuti, Cahors? Iyo yekupedzisira ichave iine hupenyu hwakazara waini. Mafungiro anosara mumuromo mushure mekuswa waini inonzi aftertaste. Izvo zviri nani waini, iyo inowedzera mushure maro inenge yava.
Bon appetit!