Mapoka evanhu vanokanganisa zvitsitsinho

Kuputika pazvitsitsinho ibasa rakaipa kwazvo. Zvinogona kuita kuti iwe urege hupenyu hwakasimba, hupo hwahwo hahubvumi kuti iwe upfeke shangu dzakasununguka dzakasununguka, uye dzimwe nguva zvinokonzera kurwadziwa kusingagumi. Chikonzero nei kukanganisa kwakadaro kuchiumbwa uye kuti kune ngozi sei, iwe unoda kuziva munhu wose. Izvo zvichave zvakare zvakakosha kuziva kuti ndeapi mapeji emarudzi ekurapa zvipembenene pane zvitsitsinho.

Iwe wakave wakacherechedza kuti ganda riri pazvitsitsinho rakasiyana nedehwe reimwe chikamu chemuviri. Izvo zvakasiyana. Pachitsitsinho pachinenge chichifamba, chikamu chinokosha chekurema kunowira, uye ganda haigoni kukuvadza, uye rinoramba rakasvibira uye panguva imwechete yakasununguka. Mapapiro pazvitsitsinho zvinoonekwa kana zvinhu zveganda zvinoshanduka.

Vanhu vashomanana vanoziva kuti kuputika kune zvitsitsinho - ichi chirwere cheganda, chimwe chemarudzi eudermatitis. Kune chirwere chakadaro kunogona kutungamirira pakufamba nekushingaira kana kupfekedza shangu dzisina kunaka. Zvisinei, kunyange zvipfeko zvakasarudzwa, zvakasarudzwa zvakasarudzwa zvinogona kukohwa kana tsoka dzichidziya mukati mekupisa. Kana zvipfeko zviri kudengenyeka, kupararira kunovhiringidzika mumakumbo, iyo inokonzerawo kuonekwa kwekuputika pazvitsitsinho.

Mamiriro eganda, kusanganisira ganda pazvitsitsinho, rinokanganisa beriberi uye, zvinoshamisa, zvakakwana mavhithamini. Iwe unogonawo kuisa pangozi kana uine chirwere chemagetsi mumuviri wako. Uye dzimwe nguva kuvapo kwekuputsanya-chimwe chezviratidzo zvehuga hweshuga.

Hazvina kukanganisa ganda retsoka rinokwanisa zvirwere zvinokonzera fungal (zvinokonzera kufunga nezvokudya zvakanaka, kupfeka shangu dzakanaka uye kuchengetedza zvitsitsinho nguva dzose).

Zvinotoshamisa kuti zvakakosha kuti tisapfurikidza mukutarisira kwemasimba. Kana zvisina kudaro, ganda rinogona kunge risina nguva yokuwanazve pakati pekuona maitiro.

Izvo zvinoputika hazvisi zvengozi sezvinogona kugara mazviri. Mapapiro igedhi umo mavhirwere ose, kusanganisira fungi, anosununguka kupinda.

Kukweva pazvitsitsinho - uku ndiko kurwadziwa kwakasimba, uye kushungurudzika kusingaperi, kunyanya muzhizha. Uye dambudziko racho rinogadziriswa kunyange kumba. Mishonga yemagariro inouya pakununura. Mapoka evanhu anonyanya kugadzirwa kwemazuva 6-10. Dzidzo inogona kudzokorwa kana zvichidikanwa, kana iwe unogona kushandisa chero ipi zvayo.

• Yakasvibiswa pakufanana kwegruel, museve wezvisikwa zvakasvibirira zvakaputirwa mujerize, kunamatira panzvimbo yakaoma. Putira cellophane uye kungosunga bhanji. Iyo compress inoitwa usiku.

• Gadzira apuro mumakumbo maduku uye kubika mumukaka kusvikira gruel inoumbwa. Iyi gruel inoshandiswa zvakanyanyisa kunzvimbo yeganda rakagadzirirwa uye yakavharwa nejaize. Compress yakakosha kwemaminitsi makumi matatu.

• Bhinda 1 kipuniko yemidzi nemafuta akafanana e-althea uye 1/2 kg yezinga rakanyunguduka. Pfekai musanganiswa kweinenge awa imwe mubhati rekushambidza mvura, uye itonhorera. Gadzirira mishonga yakagadzirirwa yeusiku munzvimbo yakakanganiswa.

• Magiramu 100 emutiroti yakagadzirwa zvakagadzirwa ne ½ litre yemafuta e-sunflower, peta musanganiswa muhari yegirazi uye uiise munzvimbo inotonhora, yakasviba kwemazuva gumi. Kushungurudzika, kuputira usiku muzvitsitsinho.

• Wakakanganiswa (panzvimbo yekvass iwe unogona kutora tafura yewaini) chingwa chakagadzirwa, kuisa panzvimbo dzakaoma pamaminitsi makumi matatu nemakumi mana.

• Kirasi yakaisvonaka yakakurumbira yekuputsana inoshandiswa zuva nezuva inopisa uye inopisa inoshandisa kushandisa kukanganiswa kwemidhi ye elecampane. 2 tablespoons yemidzi yakapwanyika inodururira girazi remvura inopisa ndokuisa pamvura yemvura kwemaminitsi makumi maviri. Mushure memaawa maviri kutambudzika.

• Kana usina nguva yekugadzirisa marwere, ingotora uchi kana hurasi yakachena kabichi. Itai kuti vashandukire usiku. Mambakwedza, gadzira nzvimbo idzi nemafuta e-thistle kana chero kamuki ane vitamin R.

• Kujekesa kunzwisa marwadzo uye kukurudzira kuporesa kwekuputika mubhati yekushambidza nekushandiswa kwe calendula kuiswa (1 kiyiyo yega yega imwe yemvura), sage, wort St. John's or nettle (2 tablespoons per litre yemvura).

• Usati waenda kunhovo, unogona kugadzira uye kushamba soda, zvinonyatsoshandura ganda. Zvadaro shandisa dombo repumice uye unosungisa rutsoka nejeri yakakosha kubva pamakumbo.

Kubvira kare, vanhu vakashandura mapoka evanhu kuti vararame zvirwere zvakasiyana-siyana. Zvechokwadi, ivo vanobudirira. Asi isu tinokurudzira kuti usaedza kuedza kwavo pachako, zviri nani kuita zviito zvinodzivirira. Mune mhaka yedu, kuitira kudzivirira kuputika, vachiri kuedza kupfeka shangu dzakanaka chete uye nguva dzose dzinomisa. Uye makumbo ako acharamba ane utano hwakanaka, uye haazokupi dambudziko risingakoshi.