- Nguruve (zvimedu) - zvikamu 7
- Onion - 2 zvidimbu
- Rye yechingwa - 2 Slices
- Munyu uye pepper - 1 Kuravira
- Lemon Citrus - 1 Piece
- Dill - 1 Kuravira
- Mvura - 1 girazi
- Bheri (chiedza) - 1 girazi
1. Chiedza fry the chops (zvidimbu zvinomwe, ukuru nekacheki shoma), wozoisa mubhokisi. 2. Gezai onion, svinurai zvakanaka uye muiise mune ganda rinopisa, uko zvidheka zvakakangwa. Apo onion inoputika, wedzera chingwa chega (zvidimbu zviviri), gura chingwa muzvidimbu zviduku, fry zvishoma. 3. Wedzera jira re bay, pepper uye munyu, girazi rekudzivirira doro uye girasi remvura. Icho chinosvika muto. Muchunyu tinoisa zvimedu. 4. Isa mushonga wepurasitiki mupani, pane zvigadzirwa, wedzera mafuta ezuva. Isai pane imwe moto, fry it, wedzera mvura shoma uiise pamoto muduku. Pakati pemhepo inopisa mumupu, bvisa zvimedu. 5. Pashure pemaminitsi anenge makumi matatu, wedzera mbeu dzei dill uye peel of one lemmon kune zvimedu. Tinodzima mamwe maminitsi gumi. 6. Ndiro yakagadzirira. Tinoisa nyama pamahwendefa uye tinokwanisa kushumira.
Kushumira: 7