Iyi kamukira ine zvinyorwa zvinokosha zvinokosha. Kutanga, inoshandura tete chicken flett muzvakanaka zvekudya zvekumaodzanyemba - kupisa, kupisa, kupenya, kunyura mumuromo. Chechipiri, ndiro iri nyore kugadzirira kunyange kutanga: chero chiito chinotora maminetsi mashoma. Chechitatu, ndiro yakagadzirwa ne "chicken spice" - yakaisvonaka korona ndiro yekushamwaridzana pamwe chete kana manheru emhuri. Edza wozvionera iwe pachako.
Zvisungo:
- Chicken fillet (kana chimwe chimwe) - 200 g
- Gadzira - 400 g
- Chile - 4 pcs.
- Garlic - 4 medium denticles
- Shuga - 1 tbsp. l.
- Hove yehove - 80 g
- Soy muto - 20 g
- Olive mafuta, basil
Method yekugadzirira:
- Nokugadzirisa iwe usingashandisi kwete patafura yekare, asiwo buckwheat, mupunga kana mazai. Ikoke iyo inofanirwa maererano nehuwandu hunotevera: per litre yemvura - 100 gramu yezvigadzirwa uye 10 gramu yemunyu. Gadzirira pasita kune imwe nzvimbo ye dente kana kuti kugadzirira kwayo zvakakwana - kuravira. Panguva imwecheteyo, gadzira chidimbu chakagadzirirwa muzvidimbu zviduku
- Gadzira garlic uye chili: vanoona kusatsva kwechidya, saka zvinokanganisa zvakaenzana sezvaidiwa. Mbeu mupepi inowedzera kutsamwa - kana uchida kuideredza, usavawedzera kuti vadye
- Pisai mafuta mumapango akaoma-akavhara ganda kana wok and fry pieces of fillet. Gadzirira nyama muzvikamu zviduku, kupararira pahwendefa-saka zvimedu zvinenge zvichisvibira muzinga rakakodzera
- Fried fillets zvakare akaiswa muzinga rinopisa, kuwedzera chili, garlic uye shuga, zvichiita kuti mushure mushure mega yega
- Ipapo udira zvisikwa-soy nehove. Kana pasina hove yehove, unogona kushandisa soy chete. Wedzerai basil mashizha akamborohwa nemaoko. Usashandise banga - iyo inoderedza zvinonhuwira zvemishonga inonaka
- Isai maranda pamahwendefa, pamusoro pe nyama nechiri, pfekai bheseni itsva uye pepper pods yose