Chibereko chikafu Hakusi zvose zvakakosha kumirira mazororo eKrisimasi kubheka iyi yakanaka yekombe. Kune zviitiko zvizhinji mukati megore, apo ini ndinoda kufadza ini uye hama dzangu nechinhu chisina kujairika uye chinonaka. Chizhinji chemichero yakaomeswa chinoparadzanisa iyi mukombe kubva kune vamwe. Zvakakosha kuti michero yakaomeswa inobata juice nekumwa doro, nekuda kweizvi munoda maawa maviri. Saka, itai kuzadza kwezuva rekubika. Zvinonakidza kuti keke yakabikwa mufomu yakaiswa mukati - inofanira kuvharwa muchechi uye silicone mat. Uye imwezve mazwi anokosha - mushure mekubika bhuku rinofanira kunge rakaputirwa mucheche uye ichisiya kuzora zuva, kana kupfuura. Zvose izvi zvinotofanira kuitwa kuitira kuti uwane chikafu chinonaka chakanaka. Nhanho yakanaka!
Zvisungo:- Mazai chicken 2 pcs.
- Rima rakasvibira 50 g
- Raisin 50g chiedza
- Shuga 100 g
- Uchi 1 tbsp. l.
- Cherry jamu 1 tbsp. l.
- Almond 50 g
- Gorosi Rinokura 100 g
- Orange 1 pc.
- Liqueur "Amaretto" 100 ml
- Nutmeg 1 gr
- Carnation powder 1 g
- Cardamom 1 g
- Munyu 1 pinch
- Butter 100 g
- Muchero wakagadzirwa 200 g
- Apricot akaomeswa 100 g
- Danho 1 Kuti uite keke, unofanira kutora michero yakaomeswa: liqueur (zvinosvibiswa mutsvuku), michero yakagadzirwa, mazai, shuga, uchi, cherry jamu, mafuta, maamondi, furawa, munyu, nutamende, makamera, clove, marangi (jisi uye peel).
- Nhanho 2 Pakati pezuva rekubika (maawa maviri) mazamu akaomeswa uye omiswa, apricots akaomeswa uye michero yakakangwa inogadzirirwa mu cubes.
- Nhanho 3 Nemaarangi, bvisa zest (isa parutivi), squeeze juice. Sakanidza musanganiswa wezvibereko zvakaomeswa nejisi uye chero ipi zvayo yewaini. Siya kunyorera, kuitira kuti jisi nedoro zvinokonzera michero yakaomeswa.
- Danho 4 Bvisai maarmond, ooma, zvishoma zvakanyangarika mune pani. Geda mu grinder yakaoma.
- Nhanho 5 Mushonga wekisiki akanyorova nearmond muvhu.
- Nhanho 6 Wedzera hafu yefurawa (50 g) uye zvinonhuwira (kusungirirwa zvisinganzwisisiki kunhuhwidza zvinoreva zvakawanda - Ndinokurudzira). Ramba uchi whisking pamasikati masikati maminitsi mashanu.
- Nhanho 7 Inorova mazai nekuwedzera shuga nechidimbu, uchi (zvichida chinonzi buckwheat), cherry jam.
- Danho 8 Gadzirai musanganiswa wei neupfu. Itira, tsvaga kwemaminitsi mashanu.
- Danho 9 Wedzera hupfu hwakasara. Beat.
- Danho 10 Wedzerai michero yakaomeswa nejisi uye liqueur.
- Nhanho 11 Bundu rakagadzirira.
- Danho 12 Gadzirira chimiro: ita chiganda chimiro chezvipfeko zvakatorwa. Isa mukanyiwa uri mu mold.
- Nhanho 13 Nyora chikopa, kuwedzera kuvhara chimiro nemucheka wesilicone. Isa chikafu chakakanyiwa muvheni yakapeteredzwa kusvika ku 140 ° C. Bika kwemaawa matatu.
- Chitsauko 14 Bvisa kaviri ganda rakagadzirwa kubva muvheni. Dzorera mucheche uye uende kuti ubereke kusvikira mangwanani.
- Nhanho 15 Ikheke richava rakaoma, sangano rakasiyana-siyana - saka rakagadzirira. Shandisai mukombe wekai nechetete zvakakanyiwa zvitete.