Kutanga, sarudza kuti ndeveveve nzeve yako inenge yakagadzirirwa kubva - imwe dzinza kana dzakawanda. Chinhu chikuru ndicho hupfumi hwemuto uye ruvara rwejena. Nzeve yakavezwa, kunyange zvazvo inonaka, asi inoratidzika isingafadzi. Nzira yakanakisisa ndeyokubika nzeve mbiri: kubva kune hove huru uye duku. Asi iwe unogona kuenderera mberi katatu. Murairo unokosha: nzeve chaiye inobhurwa kubva kune hove inoparadza uye nenzira ipi zvayo kubva kumusha. Kunze kwekuti kunogona kuonekwa sebheber, asi inofanira kushandiswa chete sechikamu, asi kwete sechikonzero.
Saka, kuitira kuti ugadzirire zvakanaka nzeve yemapfupa e-bekh, tora pike kana pike perch anenge 1.5 kg muhupamhi. Zvakanaka, kana iwe uine hove itsva. Kana zvisingaiti, iyo yechando ichauya zvakare. Yeuka kuti hove yekubika kubika inoshandiswa (!) Kunze kwemaziso (uye zvakananga) uye gills.
Kusvikira kudonhorera kwekutanga, kunyorera hove. Kuti uite izvi, iise iyo mubhedha rakazara nemvura inotonhora kwemaminetsi gumi nemashanu. Mvura yehove haikuvadzi kusvikira yacheneswa. Tora banga inenge 25 masendimita yakareba neinopinza tip.
Bvisa musoro, uchiita izvi kumativi maviri kumakona ema 45 degrees, uchikanda banga pasi pemusoro. Iyo mbavha inofanira kusvika kumucheto wekakanipa bone wehove (sorry nokuda kwekuvhiyiwa zvisina kukodzera), paanenge achiedza kutema muspinha bone.
Ipapo iwe unoda kubvisa gills nemaziso kubva mumusoro wako. Ne gills, chenjerera, sezvo pike ine mapfupa akaoma kwazvo emapfupa. Zvichengetedze iwe, iwe unogona kutora nhekete yekare yerinki. Musoro wakagadzirira kubika.
Senya dumbu rako, usakanda zvose. Siya iyo soup chiropa uye mukaka kana caviar. Kunyanya kuchenjerera nebruropa burbot - ndicho chirevo chikuru munzeve yako.
Ita nechepakati pemuseve wepeni, anal uye pelvic fins. Ichaita chinhu chakanaka pakurema! Zvadaro gadzirisa zvishongo kubva mumutsana uye nenyundo. Ridge nemuswe nemibvu (izvi zvose zvikamu chimwechete), zviputi uye musoro zvinokonzerwa mupani. Ipapo gadza ganda rawakambochera mavara. Chimwe chinhu chinonyanya kukosha - zviyero zvinobva paganda kuzvichenesa hazvidikanwi chero zvakadaro! Zviyero zvipe nzeve yako upfumi chaihwo! Izvi zvinoreva kuti hove yakanga yapfuura yakashambidzwa zvakanaka kubva mumucheka pasi pemvura yechando.
Unogona kutanga kubika muto.
Zvose zvakakonzerwa muhombodo, simbura zvakakwana mumvura inotonhorera, sezvo ropa rakasara rinokurudzira muto wako pasina tariro. Zadza zviri mukati ne 3 malita emvura inotonhorera uye uise moto. Mushure mokubikira, mhombwe haifaniri kubviswa! Dererai pasi moto uye mugadzirire imwe maminitsi 40-50.
Panguva ino, chengetedza zvidzara zvakasara muzvidimbu zvinenge 2 cm yakakura, seharing. Iyo yose pepuru ine tsvina yakasvibirira pasi yakasviba, munyu, shandisa juice ye 2 halves yemononi uye usaswe neparsley. Nyatsobatanidza zvidimbu uye, uchizviisa pasi nechifukidzo, uzviise mufiriji.
Iye zvino shandura 2-3 karoti yakakura uye 3 mabhuru makuru. Muhupo hwekucheneswa uye kuparara 2-3 midzi yeparsley, celery kana parsnip. Chikoro uye 2 anyanisi vanocheka mumakumbo maduku. Bhomba yekupedzisira inopera kana kucheka zvakanyanya. Yese miriwo, kunze kwebhuruku yekupedzisira, inopera nemidzi, inokurudzira, pamhepo inotonhora kwemaminitsi gumi, uye kuwedzera 3 bay mashizha, peas 10 yepiresi yakasviba uye 4 inonhuhwirira. Mushure mokunge wapera hafu yeawa kubvira pakutanga kwemota yemukaka, bvisa kubva pamasvingo epa pan masara euputi uye uwedzere bhuru rakagadzirwa.
Zvino gadzirai uye gadzirai mbatatisi mu cubes. Yakapera 40-50 maminitsi, ganda nemapfupa zvakagadzirirwa. Simbisa muto mune imwe pani kuburikidza ne colander, yakafukidzwa ne gauze. Nhamba yakasara mujerize wing out. Muhukuru iyi pane imwe duku, asi chinhu chinonaka uye chinokosha muhove yose ndeye cheek. Nokuda kwemashoko ako, muruvanze rwaChristine II, nzeve yakanga iri yakanakisa kupfuura dzose kubva kumatama ehering! Zvose zvakapiwa jare.
Kana muto wacho wakashandura dope, hazvisi zvose zvakarasika! Tora mazai ega, kunyatsorova maminitsi matatu, uwedzere 50 mvura yemvura yechando kana, zviri nani, ice crumbs. Zvadaro, dururira huwandu hunoguma huchipinda mumucheka wakatsvaira, kusanganisa uye wiraya zvakare. Mushure mekunyaradza, vidururire mupani yekutanga, musasiya masara mumhando yeprotein flakes nezvimwe zvakasvibiswa.
Saka, isu takanyatsobika kubika, kuve uye kupfumisa muto. Inofanira kunge yakarungwa nemaminetsi mashanu chete kupera kwekubika, kuitira kuti nzeve irege kuve yakasimba zvakare. Isa muto zvakare zvakare mumoto uye udururire mbatatisi pakarepo kana ichiita. Ita chero humwe hutungamiri nechingwa chiduku. Ika nzeve yacho yakasara musati maminitsi gumi nemashanu. Maminitsi mashanu mushure mokubika mbatata, wedzera mimwe miriwo yakasvibiswa. Bvisa zvinyorwa, sanganisa zvakanaka uye uwedzere kumhino maminitsi manomwe tisati tabika. Mushure meizvozvo, wedzera pamoto kweminiti, uye wobva wadzorera zvakare.
Zvino bvisa mudura (kana muputi wepamusoro masvingo) caviar kana mukaka ane chiropa, kuwedzera ch.lozhku (pasina kumusoro) munyu uye boka rezvinyoro zvakasvibira zvakasvibira. Kana pasina chevara, chengetedze neki duku yeiiiiii. Kurumidza kukuya pestle kana spoon kune imwe yakaenzana, uise munzeve.
Pakupedzisira, dururirai parsley yakagadzirwa zvakanaka, 4-5 mahwendefa emon asina ganda uye pepper.
Ndizvo zvatakagadzirira nzeve tisina mapako zvakarurama! Bon appetit!