- mahwanda akaonekwa - 2 1/2 makapu
- mvura - 1.3 mamita
- Bhobhoni - 1 chikamu
- tsvuku tsvuku tsvuku - 1/2 Art. spoons
- paprika - 1/2 Art. spoons
- tsvuku tsvuku tsvuku - 2 zvinhu. spoons
- munyu - 4 zvinhu. spoons
1. Kana zvichibvira, gadzirai mahairi usiku hwose. Izvi zvinoderedza nguva yekubika. Kana pasina kukwanisa kwakadaro, usafunganya, tevera mirayiridzo iri pasi apa. Shambai mahesheni. Wedzerai mahairi kupuvha uye wedzera mvura. Mvura inofanira kudarika mbesa nemazana manomwe kusvika ku5 masikati. 2. Kubika mahairi 2 1/2 maawa uye anenge maawa 1/2 mahesera asati adherwa. Apo bhinzi rakagadzirira, kunyura mvura, kuchengetedza 1 girasi remvura. 3. Isai mahesheni kunze. 4. Muzinga rinopisa fryisi yakatswa, tsvuku tsvuku tsvuku, paprika uye shuga yakasvibirira kwemaminitsi mashanu. 5. Wedzera pane pani nenyuchi pamwe chete nechesi yegorosi yemvura. 6. Kushandisa ganda rakanyungudutswa, zvisinganyanyi kusanidza nyemba. 7. Kana iwe usina unogadziriswa, unogona kushandisa pepa rezhuta. 8. Munyu mahairi kana zvichidiwa. Iwe unogonawo kuwedzera mamwe mapepa matsvuku kana iwe uchida. Pakarepo ita. Yakagadzirirwa pasta inogona kuve yakashongedzwa ne cilantro, ruvara rweiii kana chezi.
Kushumira: 10