- Gelatin - 25 Gramu
- Mvura inotonhora - 240 milliliters
- Shuga - 420 Gramu
- Nyora kana sirasi - - Kutora (kuravira kusarudza kubva)
- Munyu - 1/4 Teaspoon
- Jira rakachena - 2 zvidimbu
- Vanillin - 1 st. a spoonful
- Pirasi yehuga - 40 Grams
- Starch - 25 Gramu
Dururira gelatin nemvura inotonhorera uye uende kwemaminitsi mashanu. Pamoto uise mubhati we shuga, sirasi, munyu uye hafu yegirazi remvura. Kukurudzira kunonzwika pamusana wekupisa mukati kwemaminitsi manomwe. Kana imwe shuga yanyunguduka, bvisa moto uye uwedzere gelatin. Gelatine inofanira kunyauka. Pre-whisk the squirrels in a bowl deep, pour in all liquid from the pan and whisk with mixer or blender at high speed. Apo mapuroteni ane musanganiswa wegelatin anosimudzwa, wobva wawedzera vanillin imomo uye ramba uchinge whisk kusvika pauwandu hwakawanda hunyoro. Zvadaro zvakakosha kutora pepa rekubikwa rakavharwa namafuta uye gira pani uye nenzira yakafanana kudururira mairi pairi. Paridzai pasi rose. Misa, isina kuvhara kana kubvisa mufiriji, unofanirwa kuisiya kwemaawa gumi nemaviri. Zvadaro, funganya starch uye shuga yakakosha. Fukisa urombo kumativi ose maviri. Nokudaro, USATANGA UFUNGA usati wadururira mashoma mubheti yebibi, uisase pamwe nesanganiswa ye starch uye shuga yakakosha. Mafomu emabhisikiti kana neminwe inopinza anoita maumbirwo aunoda kubva pastille yakagadzirwa.
Kushumira: 10-12