- tomato - 1,3 kirogram
- mafuta omuorivhi - 2 zvinhu. spoons
- makungu makuru egariki - 2 zvidimbu (kana 4 zvinyorwa zviduku)
- matsva mashizha matsva - 1 teaspoon (kana 1/4 teaspoon yakasimwa)
- tsvuku tsvuku - 1/4 maaspuni
- huku kana yemiriwo muto - 4 magirasi
- chikafu chechingwa chechingwa chechingwa - zvikamu zvina (kumusoro)
- grated raw eikisi - 1 st. spoon
- cheese - 1 girazi (kana zvimwe kuvira (pamusoro)
1. Preheat ovini kusvika ku2 degrees. Putira clove yegariki ne aluminium pepi. Utamatisi akacheka hafu pamwe chete. Isai matamate akatsikidzwa pasi patafura huru yekubika. Fukidza nomunyu uye pepper. Dururirai tomate nemafuta emuorivhi. Wedzera kariki mumufananidzo. Bika kusvikira tamato iine tsvuku, uye garlic inonyorova, inenge 1 awa. Lightly cool. 2. Wedzera garlic. Isa gorosi, tomato uye iyo inogadziriswa mvura panguva yekubika kubika kuva blender kana zvokudya zvinogadzirwa, kusanganiswa kusvikira yakanyarara. 3. Isai musanganiswa muhomwe yepurasiti uye uwedzere thyme, tsvuku tsvuku uye muto, uuye kumota, Deredza kupisa uye ubike pamusoro pekunze kwemaawa makumi maviri. Bvisa kubva pakupisa uye uwedzere nguva yekuravira. Preheat oven kusvika kuzvidi 175. Isai ndiro 4 kana makags pane bhokiti yakabatanidzwa nemapuranga. Zadzai ndiro nemasipi. 4. Wedzera eii yakagadzirwa kune muto. Zvingwa zvakakangwa zvechingwa zvinodurusa kune rumwe rutivi nemafuta, zvigurwa kuita zvidimbu ndokuisa mafuta mumudziyo mumwe nomumwe. Fukidza gate chese pamusoro pegater guru. 5. Bika muto muchoto kwemaminetsi gumi nemashanu kusvikira cheese isungunuka uye inotanga kumera. 6. Nenguva isipi mushumire necheese toasts. Sopu inogona kugadzirirwa nguva isati yasvika kwezuva rimwe, yakachengeterwa mufiriji uye inopisa usati washumira.
Kushumira: 4