Muchero kubva kumarangi ane mazambiringa akaomeswa ndinosarudza kugadzirira muto unofadza zvikuru, unogadzirirwa kubva kune mazambiringa akaomeswa uye jisi rearangi. Nokuda kweiyo mutozi zviri nani kutora mazambiringa akaoma. Zvinomera zvinounzwa kumota mujisi rearangi uye inova yakanyorova uye inonhuhwirira. Wedzera manotsi ako anofadza emucheka weeuce, garlic, masardard, curry. Mucu unobuda wakasviba-wakanaka. Zvakakosha pakuzadza mashizha akaoma ane mishonga, inoenda zvakanaka nehove yakabikwa.
Zvisungo:- Chiedza chemazambiringa 80 g
- Tsvuku yakasviba poda 0.5 g
- Munyu 1 pinch
- Sunflower yakanatswa mafuta ehutaaridhe 100 ml
- Orange 1 pc.
- Waini yakachena vhiniga 1 tbsp. l.
- Mustard 2 tsp.
- Garlic 2 clove
- Shallot 80 g
- Curry 0.5 tsp.
- Danho 1 Kugadzira muto wekuti tide muzambiringa wakaoma, maaramondi, mafuta e-sunflower, shallots, munyu, pepper, garlic, curry, mustard, waini.
- Danho 2 Finyisa jisi kubva kumarangi.
- Nhanho 3 Buda, geza. Dururira jisi rerangi.
- Danho 4 Uyai mazambiringa akaomeswa kuwira.
- Nhanho 5 Shambai mazambiringa akaomeswa nemusi uchishandisa blender.
- Danho 6 Wedzerai onion yakakoswa uye garlic kune blender bowl.
- Nhanho 7 Wedzera masitadhi newaini vhiniga kusvika ku blender bowl. Geda iyo.
- Danho 8 Wedzera zvikamu zve mafuta e-sunflower, nguva dzose uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uine benderedzi
- Danho 9 Wedzera munyu, curry uye pasi pevhu kusvika kune muto. Stir.
- Nhanho 10 Yakagadzirira muto.