Kudya muItaly - gadzirira risotto nemashizha risotto - imwe yezvokudya zvikuru muItaly cuisine. Vanoti avo avo vakadzidza kubika risotto vachakwanisa kubika chero kudya. Tichaedza kubika uye kunzwisisa zvakavanzika zvekubika ndiro iyi. Ini handizi wekutanga nyanzvi yepamusoro pa webhusaiti yedu iyo yakaedza kubika risotto. Nhasi tiri kugadzirira risotto ne shrimps. Chokutanga, mupunga - nekuda kwedu risotto tinotora Arborio zvakasiyana. Broth kubika hove - Ini ndaibika kubva pembambo yepikisi nemidzi uye inonhuhwirira herbs. Waini inenge yakachena yakaoma. Saffron - kupwanya negungwa munyu uye kuchenesa nemukaka unopisa. Kuguma kwekupedzisira zvidimbu zvekutonhora bhotela. Muchidimbu chedu hapana cheparmesan cheese - haisi tsika yekuwedzera ku risotto ne shrimps uye yegungwa. Heano pfungwa huru kuti uone. Iyo tambo yakasiyana. Zvakakosha kuedza kubika risotto iyi! Success in cooking, bon appetit!
Zvisungo:- Olive mafuta 4 tbsp. l.
- Shrimp royal 100 g
- Yakachena yakaoma waini 200 ml
- Arborio rice 200g
- Hove muto 1 l
- Gungwa munyu 3 g
- Saffron 2 g
- Garlic 4 denticles
- Carrot 1 pc.
- White onion 2 pcs.
- Butter 60 g
- Danho 1 Kuti ugadzirire risotto, unoda kutora rizi arborio, garlic, anyanisi, karoti, mafuta omuorivhi, mhepo yakaoma yakaoma, hove yemucheka, shrimp, safoni, gungwa remunyu, mafuta.
- Nhanho 2 Nzira yekugadzira risotto inongogumira maminetsi gumi nemashanu chete. Zvisinei, unoda kugadzirira zvose. Muto, miriwo, shrimp, safironi kupfeka. Izvo zviyero zvakaenzana zvejunga nemucheka - pamagiramu ega ega rega, unofanira kutora 500 ml yemhete. Muchiitiko chedu, gadzirira 1 litre yemuvho kwema gramu 200 emuupunga. Saffron yakasvibiswa neduku shoma remunyu uye inodururira muto wakatsva 3 tbsp. l.
- Nhanho 3 Shrimps yakasvibira mukati mehuta ine juimu inomwaira mvura kwema 1-2 miniti. Kugadzirira kwapera. Ngatitangei kubika ndiro iyo pachayo - risotto.
- Nhanho 4 Nhanho yekutanga ndeyekugadzirira dhesi re rizi. Kukanda moto unopisa nefuta wemafuta, kanda miviri yakagadzirwa garlic cloves. Mushure memaminitsi mashanu, vatorei kunze, uye mafuta achawana garlic inonaka.
- Nhanho 5 Nyora uye fodya usike anyezi. Passer kuve pachena.
- Nhanho 6 Girasi yakanyatsogadzika karoti. Wedzera kune uta. Stir.
- Danho 7 Usasuka pasi pemamiriro ose ezvinhu! Edza kurara kumiriwo. Stir.
- Danho 8 Chikamu chepiri - mupunga unofanira kunge wakakurumidza kuzadzwa namafuta omuorivhi. Maminiti gare gare udira waini. Ramba uchikurudzira zvishoma, kusvikira doro rinoputika.
- Nhanho 9 Nhanho yechitatu ndeyekuwedzera mune zvikamu muto. Negiya rinopisa rinoputira pamusoro pepunga. Fungira nehuni yehuni. Murairi inokurumidza kunotora muto.
- Nhanho 10 Heino mufananidzo weavo vose muto unoiswa mukati mawo.
- Danho 11 Wedzera muto zvakare kuitira kuti ugofukidza zvachose mupunga. Ita risi zvakanyatsonaka.
- Danho 12 Wedzera shrimp, simbisa.
- Danho 13 Dururirai zvakasara zvesafron muto nebasa rose remupunga. Gara kwemaminitsi makumi matatu pamoto. Bvisa ganda rinopisa. Siya risotto kweminiti 1 kuti ugare.
- Nhanho 14 Nhanho yechina ndeyokucheka makerubhi echando uye nemakumbo maduku uye akapararira pasi pose. Iyo ndiro yakagadzirira.
- Danho 15 A risotto inonhuhwirira yakasvibirira yakashanda ichipisa kwemasikati kana kudya kwemanheru.