Iwe unogona kudha zvakadini pane imwe nguva? Mhinduro yacho ndeyega, nokuti mubvunzo wehuwandu hwezvinodhaka zvinopedzwa zvine maonero maviri emapurisa. Vadzidzisi vezvitoro zvewaini vanonyatsoziva kuti chero doro kubva pa5 kusvika ku45 muzana yenhare iyo inogona kupedzwa nguva dzose zuva rega rega, asi vanachiremba vane maonero akasiyana uye vanobvumirana kupa chirongwa chiduku chemazambiringa mazambiringa chaiwo. Kubva pane chinzvimbo chekuremekedza, mubvunzo wekumucheto "zvakadini?" Zvinotaridzika sezvi: kana munhu asina zvinetso zvehutano uye anoziva kubata zvidhakwa zvakanyanya, iwe unogona kunwa zvakanyanya sezvaunoda, uye iwe unoda kunwa zvinwiwa sechingwa chinonaka chekudya. Kudhakwa kurasikirwa nehutano hwakakwana hazvina maturo, kuti ungadya sei bulimia - ichi ndicho mutemo wevanhu vakaberekwa zvakanaka, chete chirwere mu gramu chimwe nechimwe chazvo.
Anenge makore gumi nemashanu apfuura zvaitendwa kuti doro rinodhaka rinopedzerwa chete pamazororo. Izvi zvakatsanangurwa zvakajeka: nokuti hapana chinhu chakanaka chakanga chinyorwa kunze kweRussia vodka, uye migumisiro yekushandisa vodka muhuwandu huzhinji haibatsiri pakubudirira mubasa, saka tsika yekudhakwa zvakadai haisati yadzidzwa mubhuku. Kumucheto kwenzeve yedu, vanhu vedu vakanzwa kuti munyika dzakawanda dzekumaodzanyemba kweEurope - mhuri haina kugara pasi kudya kwemanheru, kana isina bhodhoro retafura yewaini. Nzira yekusarudza waini yakakodzera, rudzi rwewaini uye sei kusiyanisa kubva kune "zvakaipa."
Chigunwe chekutanga chinotaura mushambadziri. Basa iri ndeyomumwe munhu pane imwe tafura. Kazhinji uyu ndiye tenzi weimba, asi anogona kutarisa kodzero yekureva chigunzva kune chero wevakashanyira.
Vakadzi havaiti "toasts"! Yeuka mutemo uyu, wakaiswa mumitemo yezvakanaka mune tsamba huru.
Zvinyorwa hazvisi izvo zvinonzi zvinonzi liqueurs, asi nezvimwe zvinodhaka zvinoshandiswa (cognac, waini inotapira) - zvinogoneka.
Cognac, champagne, sweet and semisweet mutsvuku, uye zvinotapira mutsvuku nemidhaini yewaini haisati inoshandiswa kune midziyo huru, nokuti inongova ne dessert chete.
Munguva yekudya iyo inofanirwa kushumira waini yakaoma yemarudzi akatsvuka uye machena, yakaoma sherry, kana-yevarume - vodka, whiskey, tequila, rum, gin. Zvinwiwa zvakadai sherry, vodka, Madeira uye gorozi zvinofanira kudururwa mumusana.
Usati washumira waini tsvuku patafura, inofanira kunge yakanyorova kusvika kuma18 kusvika ku18.
Cognac haikwanise kudhakwa inotonhora, iyo inopisa inopisa mukati megirazi painoonekwa, kana inofanirwa kupisa pamusoro pechigadziko chakanaka nekenduru.
Waini inopenya kana champagne inowanzoshandiswa mubhodhoro rechando nemvura, kana usati washumira, inotonhorera mufiriji, asi usasva.
Yakachena yakaoma waini inoshandiswa yakanyirika kusvika 12-14 degrees.
Paunotanga kudururira waini, iva nechokwadi chekupukuta mutsipa nemucheka weputi kuitira kuti madonhwe ewaini arege kuwira pamusoro petafura, iwe unofanira kushandura bhodhoro rakapoteredza nheyo yayo, uye chete uise bhodhoro kubva girazi.
Kuderedza doro mumagalazi, yeuka kuti kusvika pamucheto wegirazi unofanira kugara masendimita maviri, uye zviri nani kudurura hafu yegirazi chete.
Paanenge achidira waini mugirazi, haakwanisi kuchengetedzwa. Girazi rinofanira kumira patafura!
Nokuti iwe, chigunwe chinotaurwa, hauzotanga kunwa pakarepo, kana zvisina kudaro zvichazoitika kuti uri kunwa kwehutano hwako uye hukama hwakanaka. Chokutanga, vaenzi vanofanira kuiswa kune girazi, uye chete ipapo.
Kuramba machira mukuremekedzwa kwemunhu kunoreva kusaremekedza. Zvakakosha kutora kirasi uye kunwa mvura kana jisi. Mvura kazhinji ndiyo yakanakisisa inwiwa pakuvhura kwekugamuchira apo vaenzi havana kukwazisa avo uye havana kuwana shamwari dzakajairika. Usanwa pakarepo - yakanyanya kufanana. Kuswa nemvura kwakange kusingafungidziki sechigunwe mumazuva ekare. Zvisinei, Mambo weSweden Karl Gustav akaudza mutemo wekusimudza girazi nemvura yemaminera. Sezvo tsika dzeumambo dzichikosha pane zvenyika, mutemo wekusimudza tsvina nemvura inzira yakanakisisa kune avo vasingakwanisi kana vasingadi kunwa.
Tsanangura chikonzero nei iwe uchisimudza girazi kwete newaini, asi nemvura kana juice, zvachose hazvidiwi. Hapana munhu ane kodzero yekukubvunza iwe mubvunzo unofungidzirwa kuti: "uri kurwara," "wakabata?", "Kunyorwa?" Uye nezvimwe zvakadaro. Aya majee akaipa evanhu vasina kurwara.
Ngatiti iwe wakakokwa kune imwe yemabiko. Nechitsika chisingazivikanwi, mabhodhoro maviri emaseseet semisweet anooneka patafura. Zvadaro madzimai anoshanduka kuva waini, uye varume-nhete, whiskey, tequila, nezvimwewo. Panguva yemasikati, kukakavadzana kukuru, kukakavadzana, mamwe mamiriro ezvinhu ebenzi anobva atanga, izvo vanhu vese vanogara vachinyara. Chikonzero chekushaya kukodzera mumamiriro ezvinhu akadaro is dessert semisweet champagne yakashumirwa kune vashanyi pane isina chinhu mudumbu uye ichikonzera kudhakwa uye kukurumidza kudhakwa. Ichi ndicho chakakanganisika chakakosha uye vaenzi vanobvumira, nokuti basa remasumetetet champagne, rakafanana nekognac, is sip uye keke pamagumo ekugamuchira.
Nzira yekusiyanisa sei zvakanaka, zvakanaka mazambiringa kubva pane "zvakaipa"? Yakasimbiswa waini yakafanana sherry, Madeira, chikepe, hatingafungi. Waini inoputika uye inogadzirisa chete kana shuga yose iri mumiti mazambiringa, nekuda kweiyo yakawedzerwa maini enzymes, ichapedzisira yava doro. Waini yakadai isina shuga haizoiti kuti zvigadzikane zvishoma kune utano hwomunhu uye iwe unogona kuinwa chaiyo nemabhodhoro. Nhare yewaini inowanikwa kune yose yeEurope. Iyo yakaoma yewaini, ine nhare ye 13-14% uye inonzi guti. Kana iri muhombodo yewaini zvakanyorwa ndezvi 15-17% - pano iwaini yakavakirirwa, umo mweya wecognac unowedzera kuwedzerwa, uye iyo waini haisisiri yakasikwa. Mushure meBruce, chirwere chewaini chinoderera sezvizvi:
Doro rakaoma - 12-12.5%,
Semi-dry - 11-11.5%,
semi-sweet - 10-10.5%,
uye inotapira - iri pasi pe10%.
Pamisangano yenyika chete mazambiringa akaoma anoshandiswa, uye kunyange mashoma-akaoma anenge atovhiringidzika. Kubva pane waini yakaomeswa, nokuti havana shuga, musava nemafuta, musazununguka, musadhakwa uye musamborwara mangwanani, uye naizvozvo etiquette inocherechedza ichi chine doro sewaini yakanaka.