- Mbatata - 1 kirogiramu
- Munyu 250 Makirogiramu
- Mafuta omuorivhi - 120 milliliters
- Green onion, bundle - 1 Chimwe (Green moss)
- Garlic - 3 Maziso (Green Moss)
- Gumini - Girasi 1 (gorosi muss)
- Waini vhiniga - 3 zvinhu. mahwende (mashizha matsvuku)
- Munyu - Kuravira (mashizha musvi)
- Olive mafuta - 120 milliliters (Spicy moss)
- Marinated sweet pepper - 1 kipande (Spicy moss)
- Garlic - 3 Maziso (Spicy moss)
- Gomo kumini - 1 teaspoon (Spicy moss)
- Ground inopisa pepper - 1 Teaspoon (Spicy moss)
- Waini vhiniga - 2 zvinhu. spoons (Spicy moss)
- Munyu - Kudavira (Spicy moss)
1. Geza mbatatisi. Muhomwe yepuponanirera 1 litre yemvura uye gadzirai munyu mariri. Nyora mbatata isina kuchena uye kubika kusvika yabika. 2. Kugadzirira mishonga yakasvibirira, tsvina yakasanganiswa inofanira kuve yakagadzirwa mu puree. Wedzera ipapo peliced garlic, munyu, pepper inopisa uye kumini. 3. Dururirai puree mumudziyo wakasiyana. Dururira mairi vhiniga nemafuta emuorivhi. Tsvaga ne corolla. 4. Zvino zvichave zvakakosha kugadzirira muss. Kuti uite izvi, anyanisi vemavara anofanira kugezwa, akaomeswa. Mune imwe chikafu chakanaka, pestle the onion mu mbatata yakasviba. Ita peki garlic uye fodya usike. Wedzera garlic uye kumini kune anonisi. Sakanidza zvakanaka. Pasina kumbomira kusvetura, dururira mumafuta omuorivhi newaini. 5. Dururirai mvura kubva mubhodhi nemapatatayi akabikwa. Pani uye mbatatisi pasina mvura inofanira kuiswa pamoto kwemaminitsi 1-2. Pamusoro pezamu inofanira kuve yakanyorova munyu. Mbatata inoshandiswa muyunifomu nemashizha.
Kushumira: 4