- Macaroni - 500 Grams
- broccoli - 1 pande
- Bulb - 1 chidimbu (duku)
- Garlic - 2 Teeth
- Firimu ye anchovy - 2 zvidimbu
- Chile - 1 chikamu (Chipotle kana Serrano)
- Shredded tomato - 400 Grams
- Waini yakaoma yakachena - 1 girazi
- Cheese Picorino - 150 Grams
Garai garlic, guraiiiiiiii, chiini, gurai broccoli. Zvadaro, mubhokisi rakasvibirira pasi, moto 2 tsp. mafuta omuorivhi uye fry yakapwanyika garlic kusvika kumucheka mutsvuku. Bvisa garlic. Wedzerai anyanisi uye gadzira pahupakati mukati kusvikira zvinyorova. Zvadaro, simudza kutonhorera uye uwedzere firiji yeanchovy. Ita kwekanguva ugodira girazi rewaini yakachena. Wedzera pasta nemvura. Zvadaro, tomato uye piniki yemunyu, funganisa uye uuye kumota. Iye zvino chinhu chikuru ndechokuverenga nguva yekubika. Broccoli inobikwa mumaminitsi gumi nemashanu, naizvozvo kana ukabika maminitsi makumi maviri emasita, broccoli inofanira kuwedzerwa 5 maminitsi mushure mechitsauko chekare. Ramba uchibika kupisa mukati, wedzera 1-2 makapu emvura. Mvura inowedzerwa zvakanyatsonaka, kuitira kuti usaisa iyo ndiro mumvura inopfuurira. Apo pasta uye broccoli zvakagadzirira, wedzera gated pecorino uye unyoro kusanganiswa. Inogona kushandiswa patafura. Bon appetit.
Kushumira: 2-4