Nguruve muChina style

1. Nezvipfigiro zvehupamhi hwehupamhi, imwe centimita inotemwa mugove, kureba kwezvidimbu ndezvokuvirisa :

• Soy muto - 2 zvinhu. spoons
• Anyanisi - 2 Zvikamu
• Pepper uye munyu - - Kutora
• Nguruve - 400 Grams
• Green - - Kutora
• Garlic - 2 Teeth
• Sweet pepper - 2 zvidimbu

Mirayiridzo

1. Imwe-masentimita mabheji ehupamhi hwehupamhi inotemwa muhombodo, kureba kwezvidimbu kunenge masendimita matatu kana mana. Shamba zvachose nyama, pepper shoma, munyu, uye frying pani, mumafuta ezvemichizha, fry. Moto unofanira kuva wakanaka. Fry kwemaminitsi anenge matatu kusvika mana, achikurudzira dzimwe nguva. 2. Tinocheka anyanisi muzvigaro. Mubhokisi tinoshandura nyama, mune ganda rinopisa kutsanura mafuta akaparadzana, (ganda rinopisa unogona kushandisa rimwe). Kusvikira pakujeka, tichachengetedza anyezi. 3. Takatema pepper inotapira mumatavi, kubva pepper inotanga kudiwa kubvisa septums nembeu. Wedzerai onion uye pepper, kudya kwemaminitsi mashanu, fambisa dzimwe nguva. 4. Gadzira garlic nemasvini. Pamugumo wekubika hoii uye pepper ipapo pane kuwedzera. 5. Gadzira miriwo yakavhenganiswa pataiti negove, inwa mvura ne soy sauce kana juisi. Iyo ndiro yakagadzirira.

Kushumira: 4