- tomato - 2,5 kilogram
- anyanisi - 0.5 kilogram
- karoti - 0.5 kilogram
- pepper inotapira - 0,5 kirogiramu
- maapulo - 0.5 kilogram
- garlic - 300 gramu
- pepper inorwadza - 1 pande
- boka reparsley - 1 Piece
- celery - 1 Piece
- mafuta ezvirimwa - 1 girazi
- munyu uye pepper - - Kuvira
1. Gadzirai karoti uye anyanisi. Nyatsogeza rinamato, maapuro uye pepper. Bvisa kako kubva maapuro uye pepper. Cheka miriwo muzvidimbu zviduku, pfuura nepakati peganda nyama. Iwe unogona zvakare kushandisa blender yekukuya. 2. Dzosera "mbesa yakasviwa mbesa" muhomwe. Wedzera munyu uye pepper, dururira nemafuta emiriwo. Iva nechepasi pamusana wekupisa kwemaawa matatu, zvichikonzera dzimwe nguva. 3. Nyatsosuka uye ucheke mimwe miti yose. Garai garlic uye itai. Wedzera garlic yakakodzwa uye miriwo mumusanganisi wepuri. Ramba uchibika kune imwe maminetsi gumi nemashanu. Paridzai mazai emiriwo pamitsara isina kuchena. Chisimbiso nemabhandi uye tarisira kugadzirisa zvakakwana. Bvisai zvirongo munzvimbo yakasviba yakasviba.
Kushumira: 3