Dzakanaka pork yenguruve inopisa nekunhu hwe rosemary Kunyange zvakadai sezvokudya zvakadai sezvokudya zvegorosi zvinogona kusvibiswa uye hazvisi zvakaoma zvachose. Kuti uite izvi, iwe unoda semee (sesame) uye rosemary. Izvozvi zvigadzirwa zviviri zviri zvishoma mu "Slavic cuisine". Nhoroondo yekare, nzvimbo yekuberekwa yeRomsemary iMediterranean uye kumaodzanyemba kweEurope. Kana iri yesame, pano vanyori vezvakaitika kare vakapatsanurwa mune maonero. Vamwe vanodavira kuti nzvimbo yekuberekwa yesamei ndiyo India, vamwe vanodana nyika yeAfrica. Asi chinhu chimwe chete chavanoziva nokuda kwechokwadi - kukura sesame kwakaitika mazana emakumi emakore akapfuura muAsia, dzakawanda dzakafuridzirwa muCentral Asia uye munharaunda yezuva reIndia neChina inotaura izvi. Nezvekuravira kwavo, sesame inonyatsoratidzwa mune fried fomu uye panzvimbo iyo inozadzisa ndiro iyo iripo. Icho chimwe chinhu chinonzi rosemary. Iro "coniferous" kunhuhwirira uye kurora zvishoma kunokonzerwa zvakanyatsobatanidzwa pamwe nenyama nematato. Hazvisi zvekuti vaItaly vanofarira kuwedzera rosemary kune muto wa tomato wakashandira pasita.
Zvisungo:- Nguruve pulp 500g
- Mazai chicken 2 pcs.
- Sesame White 100 g
- Rosemary Fresh 50g
- Munyu 1 tsp.
- Tsvuku yakasviba pfupa 10 g
- Sunflower yakanatswa mafuta 70 ml
- Danho 1 Tora nyama yenguruve, sesame, mazai, pepper yakasviba, michero miviri ye rosemary kana teaspoon yakaomeswa.
- Nhanho 2 Uwandu hwenyama steaks haufaniri kunge hunopfuura 1 cm. Kuti zviite zvinyoro-zvishoma zvishoma kurohwa nyama.
- Danho 3 Aparadzanisa nheyo dzeRomaryari kubva mu stem uye ucheke.
- Danho 4 Zvino, gadzirai nyama. Isu tinozviita nenzira iyi: tinoisa chimedu chekucheka uye chete chikamu chepamusoro chemunyu, pepper, kusasa rosemary. Pamusoro uise chikamu chinotevera uye saka zvese zvinopararira mumutsara uye kwemaawa mashomanana tinotumira firiji kuti tifambe.
- Nhanho 5 Zvadaro barova ruzha kana zamai neforogo.
- Danho 6 Isa sarame muganda rakapetwa. Sora bhotela muzai uye zvakare muSesame.
- Nhanho 7 Fry yakadaro yakasimudza zviri nani pakushisa kukuru uye ine mafuta akawanda. Fira ivo kwemaminitsi mashanu kune rumwe rutivi, kusvikira sesame ine chishongo chendarama.