- Nhawani - 1 girasi (kana 200 g)
- Mvura - 750 Milliliters
- Bulb - 1 pande
- Chikaro - 1 chidimbu
- ChiBulgarian pepper - 1 chikamu
- Tomato puree - 2 st. spoons
- Yakaoma-1 Art. Spoon (Kana mamwe mashizha maviri atsva.)
- Mafuta anogadzirwa - 3 zvinhu. spoons
- Paprika yakasviba - 2 mashupuni
- Munyu - - Kutora
Nzira yekubika mahairi muhari? Ndinokurudzira tsananguro inotsanangurwa-nhanho: 1. Saka, tangai vhura uye tsvaga mahairi. Zvinokurudzirwa kuidururira usiku huno nemvura inotonhorera kana maawa masere emvura 2. Dhonzai mahairi kubva mumvura, tumirai mahairi pani, wedzerai makapu matatu emvura. Birai. Bvisa mutezo uye ubike pamusoro pekunze kwemaawa anenge awa. 3. Sungai pepper yeBulgaria uye karoti, vashongedze, uyewo eeii. Cheka zvose zvakanaka. 4. Wedzerai miriwo yakakodzwa kumabhandi uye gadzira imwe hafu yeawa. 5. Kana miriwo nemabhandi zvikabikwa, wedzera tomato puree, mint, paprika nemafuta emichero pani. Pepper. 6. Zvose zvinosanganiswa, kutumirwa kuhari uye kutumira kuchoto, kupisa kusvika 200 kusvika kwema 30-40 maminitsi, kusvikira yose inoputika uye yakasvibiswa. Mbeu dziri muhari dzakagadzirira! Patafura iwe unogona kushanda zvakananga mumaphati nekisiki yakasviba. Bon appetit!
Kushumira: 2