- Mbatata - 5-6 zvidimbu
- Bhakoni - 100 Gramu
- Sora-cream - 125 Gramu
- Hard cheese - 200 Gramu
- Green eiii - 3-4 zvidimbu
- Munyu, pepper - 1 teaspoon
Pakutanga, nyatsoshamba mbatatisi edu nemvura inotonhorera, wozoisa pahwendefa repepa uye rega iome. Fukidza mbatata yakashambwa nemunyu. Zvimwe, mbatata imwe neimwe inoputika nemapuranga, inopararira pakabika uye kubika kwenguva inenge awa muhovheni yekare inotanga kusvika ku2 degrees. Kunyange zvazvo mbatatari yakabikwa, tinogadzirira chikamu chechipiri chedha. Fry muzvimedu zvebhekoni zviduku kusvika zvendarama yakasvibirira, zvigadziridza zvimedu zvakasvibira eiii uye girai pa grater rakaoma chesi. Zvino-iyo inonakidza zvikuru. Tinotora mbatatisi kubva muchoto uye kushandisa chipuni kubva pamiti yose yemazamu tinotora masimbi nenzira yakadai kuti mbatata imwe inotora chimiro chechikepe. Isu tinogadzira mbatatisi kubva pamaspire. Wedzera kamuti mukisiki wakasvibirira uye mavara eiii, munyu uye pepper, fungai zvakanaka. Tinozadza zvikepe zvedu zvemazamu nemuchena wakaguma, uye pamusoro pedu tinoisa zvimedu zvebhekoni uye fried cheese. Bika iyo yose muchoto kweimwe maminitsi gumi nemashanu pakushambidzika kwe122 degrees. Yakaitwa! Shumirai ndiro iyi ichipisa chete. Yakanyatsobatanidzwa nekisiki yakasviba nemishonga yakanaka. Bon appetit! :)
Kushumira: 3-4