- nyuchi - 500 gramu
- karoti - 500 Grams
- acetic essence 70% - 2 zvinhu. spoons
- shuga - 2 zvinhu. spoons
- munyu - 1 st. a spoonful
- onion - 1 kipande (pakati)
- mafuta ezvirimwa - 100 Gramu
- seasoning Korean - 2-3 Art. spoons
Tinogadzirira kuunganidza kubva girazi yemafuta yemiriwo, garlic musoro, pasi pepper (tsvuku uye tsvuku kune 1 tbsp), paprika (2 tbsp.) Uye coriander (2 tbsp). Isu tinopisa kupisa mafuta, hafu yemaminetsi fry mukati maro yakakonzera garlic, inwira zvinonhuwira, kusanganisa, kubvisa moto. Iko kunokonzera kunokonzera kunodururirwa mumvura yakachena, yakaoma uye yakachengeterwa mufiriji. Kunyanya kunyatsosarudza nyama nokuda kwake - hazvizogadziriswi nekupisa, asi kungofanana nemhepo. Nheyo yenyama yakanyanyiswa uye kubva pachigunwe chenyama nemupi unopinza tinocheka tete tetepa kuita stroganina. Stroganin inogadzirirwa mundiro, tinoipa mutswanda, tinowedzera hafu yega shuga, asitic essence uye munyu kune nyama. Nyama ichatsvaira chichena, "kubika" muvhiniga, uye rega jisi. Nyama inofanira kunamirwa kwemaawa anenge 1.5 uye yakavhenganiswa yose nemaminitsi 25-30. Chero bedzi pane nguva, regai tiite karoti. Inofanira kucheneswa, kubviswa pa grater chaiyo kana kutemwa mucheka mutsvuku (kubvisa marotori pamutambo wegoroti wezvokudya zveKorea - unhu hwakaipa). Maroti yakagadzirwa awedzera chikamu chechipiri cheshuga, munyu nemafuta. Shingaira uye urege jisi. Apo awa nehafu zvakapfuura kubva paunenge waisa nyama yakanyanyisa, nyora onion, uiite muhafu yehafu yevheti uye fry mumafuta. Nyama yakanyanyisa kubuda, ichibvisa juisi yose. Isa nyama pamusoro paroti. Dururirai mumafuta anoramba achibikisa neeiii, wedzerai nguva yakagadzirirwa, fonganisa zvakazara. Zvokudya zvako zvakagadzirira! Tora imwe awa kana maviri, rega iite inenge yakadziya. Ipapo iwe uchazara zvakakwana neupfumi hwose hwekutora kwekudya kweKorea!
Kushumira: 6-8