Feta saladi nemucheka cherry

Zuva rezhizha Mushure mokupisa mumugwagwa, mweya inokumbira chimwe chinhu chiedza, chakajeka, chitsva. Handitombofungi nezveborscht kana dumplings. Asi, kana ukaramba uchienda kushanda zuva rega roga uye kuita mabasa ako epamba, uye usasara mune hammock munyika, zvino unoda simba nesimba. Pasina kudya kwakakwana, zvakaoma chaizvo kutsigira mutoro akadaro. Pano uye uuye kununuriro mitsva yemwaka uye mishonga inonhuwira inonhuhwirira, zvichitipa simba rezuva nemavhithamini. Miti yemichero yezhizha haisi yezvokudya zvakanakisisa mumamiriro okunze anopisa, asiwo mukana wekuunganidza pamwe chete nemamiriro ehuzha uye kugadzirira muviri we slushy autumn uye winter winter. Iyo yeripi yeimwe yemashizha ezhizha, ane ruzivo runoshamisa rwekunaka, unoona pamberi pako. Kusanganisa kunhuwa kwemashizha akasiyana-siyana uye macrovirusi zvinotendeuka musoro wako, tomate uye mint kunounza zororo kubva kune kupisa uye kunakisa, uye zvinonaka chekizi chechi uye miorivhi yakaoma inopa muzhizha yechando satiety uye unhu hwakasiyana. Chikafu chinokonzera kunyange rudzi rwakatsvuka rwehadhi. Iyi saladi yezhizha inogona kunge yakanyanyisa kudya festive festive.

Zuva rezhizha Mushure mokupisa mumugwagwa, mweya inokumbira chimwe chinhu chiedza, chakajeka, chitsva. Handitombofungi nezveborscht kana dumplings. Asi, kana ukaramba uchienda kushanda zuva rega roga uye kuita mabasa ako epamba, uye usasara mune hammock munyika, zvino unoda simba nesimba. Pasina kudya kwakakwana, zvakaoma chaizvo kutsigira mutoro akadaro. Pano uye uuye kununuriro mitsva yemwaka uye mishonga inonhuwira inonhuhwirira, zvichitipa simba rezuva nemavhithamini. Miti yemichero yezhizha haisi yezvokudya zvakanakisisa mumamiriro okunze anopisa, asiwo mukana wekuunganidza pamwe chete nemamiriro ehuzha uye kugadzirira muviri we slushy autumn uye winter winter. Iyo yeripi yeimwe yemashizha ezhizha, ane ruzivo runoshamisa rwekunaka, unoona pamberi pako. Kusanganisa kunhuwa kwemashizha akasiyana-siyana uye macrovirusi zvinotendeuka musoro wako, tomate uye mint kunounza zororo kubva kunopisa uye zvinokonzera, uye maruva anocheka chese uye maorivhi ane mavara anopa muzhizha yechando satiety uye unhu hwakasiyana. Chikafu chinokonzera kunyange rudzi rwakatsvuka rwehadhi. Iyi saladi yezhizha inogona kunge yakanyanyisa kudya festive festive.

Zvisungo:

• Cherry tomato 10 pcs.
• Cheese Fetax 150 g
• Maorivhi asina mbeu 40 g
• Miorivhi isina mapako 50 g
• Basil yepuru tsvina 0.5 bunch
• Mutsva mutsva 0.25 bunch
• Parsley fresh 0.25 bunch
• Lemon 1 pc.
• Orange 1 pc.
• Onion purple 0.5 pcs.
• Olive mafuta 3 tbsp. l.
• Pepper pasi dema 1 pinch

Mirayiridzo

• Nhanho 1 Kugadzirira saladi zviri nani kutora basil tsvuku, mint uye parsley inofanira kuva 2-3 michero, tomato inofanira kuibva zvakanaka, uye feta fetax, maorivhi nemafuta.
• Danho 2 Cherry the cherry tomato uye mucheke hafu.
• Danho 3 Fetax chesi inodonha mumakumbo uye nechepamhi inenge 1 cm.
• Danho 4 Cheka maorivhi nemafuta mukati mehafu.
• Nhanho 5 Half a violet anyezi yakagadzirwa zvakanaka.
• Nhanho 6 Basil, parsley uye mint washwe zvakanaka, yakaoma uye yakatemwa.
• Nhanho 7 Bvisai peel kubva mumononi nemarangi.
• Danho 8 Shandisai tomate, anyanisi, fetaksu, zest, maorivhi uye maorivhi, miriwo uye wedzera mashizha 3-4. of olive oil.
• Danho 9 Nenyoro isanganise saladhi uye uwedzere pepper yakasviba kuti uite.