- eggplant - 1 kipande ((inenge 450 g) inopinda mukati ma8 masendi)
- clove garlic - 1 piece
- shuga - 1 st. a spoonful
- waini yewaini - 3 st. spoons
- tsvuku tsvuku tsvuku - 1/4 mashupuni
- mazambiringa - 2 zvinhu. spoons
- capers - 1 st. a spoonful
- miorivhi - 4 Zvikamu (zvakakonzerwa, zvakakura-zvimedu)
- mafuta omuorivhi - 1/4 mukombe
Fukidza aubergine zvimedu nemunyu, uise mucolander pamusoro pebiya uye rega mirai kwemaminitsi makumi matatu. Sungai mazai ega uye muumise. Muchikamu chiduku chinopisa mukati, shandisa shallots, garlic, shuga, vhiniga, tsvuku tsvuku uye 3 mashupuni emvura. Uyai kune chemota, kubika kwemaminiti 1 uye bvisa kubva pakupisa. Wedzera mazambiringa akaomeswa, capers, maorivhi uye 1/4 kapu yemafuta emuorivhi, kunotonhorera kutonhorera. Pisa grill kune yakakwirira yekupisa uye girasi bhazari nemafuta emiriwo. Shandisai mazai easpuni 4 emafuta omuorivhi. Fry the eggplant kwemaminitsi gumi. Gadzirai aubergines pahote uye uise hupuniki weonikisi yakakanyiwa pamusoro. Kuchena kusvika kutsivheni yemukati uye kushumira.
Kushumira: 4