- white mushrooms - 30 Gramu (yakaoma)
- mafuta omuorivhi - 2 zvinhu. spoons
- leeks - 2 pieces
- Munyu uye pasi pasi pepiresi - - Kuvira
- garlic - 1 piece
- yehowa - 450 Grams
- fennel mbeu - 1/2 maaspuni
- bay leaves - 2 pieces
- tomato paste - 1 st. a spoonful
- tomato - 600 Grams
- Marsala waini - 1/2 mukombe
- Miti yemiriwo - 4 magirasi
Soak the ceps mu 1 girasi remvura inodziya kusvika zvishoma, anenge maminitsi makumi maviri. Dhonza uye ucheke zvidimbu zvidimbu. Dzvinyirira mvura kubva kumawaini kuburikidza ne cheesecloth uye uise parutivi. Muchikwata chikuru, kupisa mafuta pamusoro pemhepo inopisa. Wedzera maekisi, nguva nemunyu uye pepper uye fry kwemaminitsi mashanu. Wedzera kariki, makungu uye mushwa wakakoswa, nguva nemunyu uye pepper. Pheka kwemaminitsi manomwe kusvikira mushwa uchingotanga kuva nemuvara wakavara. Wedzera mbeu yeDill, bay leaf, tomate paste, tomate uye kubika kwemaminitsi matatu. Wedzera waini (kana iwe uchizoishandisa), mvura kubva pamucheka mushroom uye yemuvara muto. Deredza kupisa uye kumira kwemaminitsi makumi matatu. Bvisa mahara mashizha asati ashumira.
Kushumira: 4