- squash - 900 Grams
- mafuta omuorivhi - 1,5 st. spoons
- Bhariamuki Vhiniga - 2 Art. spoons
- uchi - 2 zvinhu. spoons
- kabichi feces - 150 gramu
- shallots - 1 piece
- garlic - 1 jino
- waini tsvuku vhiniga - 1 st. a spoonful
- munyu - 1 teaspoon
- Tsvaga pasi pevhu - - Kutora
- Bhangi (450 g) nyemba - 1 Piece
Preheat oven kusvika kuma2 degrees. Sanisai dzungu mukati memicircle. Isa ne 1 kiyipuniki yemafuta uye uise pakabika. Bika kwemaminitsi gumi nemaminetsi gumi nemasere. Sakanidza balsamic vhiniga nouchi. Shandisai musanganiswa nemapukisi. Isa pamusana musanganiswa wakasara. Bika kweimwe maminitsi mashanu. Panguva iyi isai kabichi muhomwe huru. Shandisai mafuta ari pasi pepunikopu muhomwe duku duku pamusoro pepakati mukati. Wedzera shallots uye garlic uye fry pamusoro pemaminitsi mana. Wedzera waini tsvuku vhiniga uye yakasara uchi musanganiswa. Uyai kumota. Nenguva iyo tsvaira moto wakagadzirwa nemucheka uye usiye nomunyu. Nyaya ne pepper. Wedzera pumpkin uye nyemba. Dhavhara uye regai vamire kwemaminitsi mashanu. Stir. Shumira saladi inopisa kana kuti kutonhorera.
Kushumira: 4