- mbatata - 4 zvidimbu
- mafuta omuorivhi - 2 zvinhu. spoons
- shallots - 1 kipande (zvishoma nezvishoma zvakatswa nemhete)
- chinanai - 4 makapu
- shuga - 1/4 mukombe
- pineapple juice - 1/2 mukombe
- Vharikikiki Vhiniga - 1 p. a spoonful
- cranberries - 1 girazi
- thyme itsva - 2 Art. spoons
Preheat oven kusvika 220 degrees. Isai mbatata mune ganda rinopisa uye gadzirai kwemaminitsi makumi mashanu kusvikira mbatata ive yakanyorova. Zvichakadaro, muhombodo pamusoro pepakati-yakanyanya kupisa, funganisa mafuta uye shallots. Fry kusvikira anonisi yakajeka, anenge maminitsi mashanu. Wedzera pineapple uye shuga uye fry, ichikurudzira kusvika shuga inoputika uye chinanaini inotanga kuchenesa. Wedzera 1/4 mukombe weinaniniro juice uye balsamic vhiniga. Fry kusvikira mvura yakaderedzwa nehafu, maminitsi anenge mashanu kusvika ku7. Wedzerai pineapple juice uye cranberries yakasara uye gadzira kusvikira juice inowedzera, anenge maminetsi matatu kusvika ku5. Wedzera thyme. Iyo muto inogona kuchengetwa mufiriji kusvika kwevhiki imwechete. Cheka hafu imwe neimwe mbatata, isa 2 hafu patafura uye udururire 1/4 mukombe muto.
Kushumira: 4