Bhasikiti ne cherries

Zvinoshandiswa Mafomu ekubika mabhakiki zvisati zvaiswa mufiriji. Sweet Cherry Ingredients: Mirayiridzo

Zvinoshandiswa Mafomu ekubika mabhakiki zvisati zvaiswa mufiriji. Sarudza tsvina, geza uye uome. Bvisa shandi uye bvisa mapfupa. Izvi zvinogona kuitwa kuburikidza nemichina yakasarudzwa, inotengeswa mune zvigadzirwa zvemafirimu, kana zvidzidzo, zvichiita kuti zvinyorwa zvitsva pa berry. Simudza hupfu pamwe chete nomunyu. Bhute, diced, akacheka nebako rakakura pamwe chete neupfu kusvikira musanganiswa wakafanana nechingwa chikuru chechingwa. Iparadzanisa mapuroteni kubva kumajinga. Mapuroteni akaiswa mufiriji. Yolks inodururira mundiro nemusanganiswa wearure neupfu, kuwedzera mukiki wakasviba uye shuga, nekukurumidza kufukura bundu. Nyora kusvikira zvanyatsobwinya uye yakasununguka. Dzadza nefirimu yezvokudya, isa mufiriji kwemaminitsi makumi matatu. Preheat oven kusvika 200 ° C. Formochki ibve mufiriji. Isa mundiro imwe neimwe yechingwa ugoipararira pamusoro pechiso chose, kusanganisira mativi. Uhu hwehupfu hunofanira kunge huri mamita matatu. Isai fomu pahomwe yekabiki, iise muchoto. Bika kwemaminitsi gumi. Bvisa bhayi yebhaka kubva muchoto, uiise padheti rinonaya, uye uifukidze yakaoma pamusoro. Rega mabhasike kuti atonhorere, zvino abvise kubva muvhu. Gelatin inyore mu 4 tbsp. l. inodziya mvura yakabikwa. Apo inokura, kupisa moto uye, kukurudzira nguva dzose, kuunza kumota, asi usabiri. Bvisa kubva pakupisa. Sakanidza beet curd ne shuga sauce. Mapuroteni anobva mufiriji, achirohwa kusvika kumapuranga ane simba. Ngwarira kupinda mapuroteni mukottage cheese, sangana. Gurai makanda maviri muzvikamu zviviri. Chimwe chikamu chekrimu chinowanikwa pasi pebhasi rimwe nerimwe masendimita mashanu masere. Dururirai zvishoma gelatin. Isa chikamu chechipiri chekamu, uye ipapo michero. Itai mabriji ne gelatin, isa zvingwa mufiriji kwemaminitsi makumi matatu.

Kushumira: 6