- tofu - 450 Grams
- ye fungi - 330 Grams
- soy muto - 2 zvinhu. spoons
- uchi - 2 zvinhu. spoons
- rice wine vhiniga - 3 Art. spoons
- mafuta ezvirimwa - 2 mashupuni
- sesame mafuta - 1 teaspoon
- juice yemarangi - 1/4 cup
- mustard - 2 maaspuni
- cucumber - 2 pieces
- Asia Noodles - 300 Gramu
1. Preheat ovini kusvika ku2 degrees. Nyorofa fanyisa iyo tofu pakati pemapepa emapepa kuti ubvise mvura yakawandisa. Cheka tofu pamwe nehafu, wozocheka muzvimedu. 2. Weave 2 kubika tereyi nemasati asina matanda. Isa pane imwe howa mushwa, kune imwe tofu. 3. Funganya 1 kikapu chesay sauce, uchi uye vhiniga mune imwe mbiya. Dururira musanganiswa pamusoro pe tofu, uchisiya muto mutsva. Bheka kusvikira mushonga wegoridhe uye tofu, inenge maminitsi gumi nemashanu kwehowa uye maminitsi gumi nematanhatu kuti tofu. Rega kuti utonhorere zvishoma, zvino funganisa mushroom uye tofu mune ndiro huru. Wedzera boroti, jisi rearangi, masardu, sara muteu uripo, uchi uye vhiniga mu sauce yakachengetwa. Shandisa hafu ne tofu uye mushroom. 4. Kushandisa mapepe peeler, bvisa makucheka marefu kare. Isai tepi mundiro. 5. Birai ma noodles muhombodo yakakura nemvura inopisa, maererano nemirayiridzo pane papepa. Edzai uye musanganise neucucumber nemuchero. Gurai mapepa, isai musanganiswa we tofu uye mushroom. Dzokai nemashizha kana mahairi uye pakarepo mushumire.
Kushumira: 4