- upfu - 200 Gramu (nokuda kwekuedzwa)
- munyu - 1 pinch
- mbiriso yakaoma - 1 teaspoon
- mvura inodziya - 150 milliliters
- mafuta emiriwo - 1 st. a spoonful
- mafuta ezvirimwa - 4 zvinhu. spoons
- anyanisi - 0.5 kilogram
- maekisi - 0.5 kilogram
- mashizha e thyme - 2-3 zvidimbu
- tomato - 2 zvidimbu
- Nyama yehove isina simba yakarungwa - 150 Grams
- miorivhi mitema isina mapako - 18-20 zvidimbu
Simudza furawa nomunyu muhari, wedzisa mbiriso. Mvura inodururira zvishoma, ipapo mafuta. Sakanisa hupfu hwemaminitsi mashanu. Dhavhara nechikafu chekudya uye usasike kuti uwedzere kweawa imwe. Rinse leek zvakanaka, peel onion. Cheka chikamu chitsvene chemaekisi uye anyanisi neminhepfenyuko yehafu midhete. Mune ganda guru rinopisa kupisa mafuta, eta anyanisi uye kubika kwemaminitsi gumi, achiita. Wedzera maekisi uye gadzirirai mamwe maminetsi matatu. Tomati inopisa nemvura yakanyoro inwaya. Bvisa peel. Gadzirai zvakanaka nyama. Thyme yakashambwa, yakaomeswa uye yakasarudzwa. Wedzerai tomato uye thyme kune anyanisi, munyu, pepper kuti toravira, simbisa. Gadzira miriwo, uye chifukidzo chakavharwa, maminitsi 45. 3a 10 min. isati yaguma kubvisa chifukidziro. Bvisa kubva kupisa uye kunotonhorera kusvika kutonhorera. Muhove, bvisa musoro, miswe uye ubvise mazamu. Gurai hove imwe neimwe muzvipfeko zviviri, bvisai musipinha uye mapfupa makuru emari. Ikoji inopisa kusvika ku 200 ° C. Gira pani namafuta. Tsvina yakakungurutswa muchekacheka mutsvuku, yaisa patafura yekubheka, maoko kuti uite jira. Ivai nechisanganiswa chehawi yeeiii yega. Pamusoro pekuzadzwa kuzadza grill nehove, dura mucheka. Isa muorivhi mukati mekambodo imwe neimwe. Bika kwehafu yeawa.
Kushumira: 8