- Cream Cream - 150 Gramu
- Curd - 250 Grams
- Misi - 500 Milliliters
- Mazai - 2 zvidimbu
- Buckwheat - 200 Gramu
- Butter - 30 Gramu
- Shuga - 60 Gramu
- Munyu - 0.5 maaspuni
1. Bhatanidza kottage cheese nemumwe wepuniki ye shuga uye gurai mazai ipapo. Kusvikira kuwanda kwakafanana kunowanikwa, tinopera zvose. Izvo zvinodikanwa kuti mvura yacho haisi yemvura, sezvo zrazy zvichange zvakaoma kuumba. 2. Dururira mukaka muhombodo uye uuye nayo kumota, wobva wawedzera bhotela ugodira buckwheat. Pheka kusvikira yakabikwa buckwheat yakanyatsogadzirwa. 3. Kana bhakkwheat yakagadzirwa, wedzeraii mazai, zvisikwa zvakasara zveshuga nemunyu. Tinovhenganisa zvose zvakakwana (tinofanira kunge tine uwandu hwakafanana nehupfu). 4. Kubva kuhuwandu hwatinahwo, tinoita zvingwa zviduku. Isu tinoisa maoko uye pasi rekucheka neupfu, kuitira kuti mhuka inoguma isati yakanamatira. (zviri nani kushandisa furawa yeghakheheat ichi). 5. Tinoisa kateji chesiki ichiisa mukati mekike rimwe nerimwe ndokuita zrazy. Ndinofanira kutaura kuti izvi zvinoda humwe unyanzvi, zvikurukuru nekuzadza mvura. 6. Zvadaro, kwemaminitsi anenge makumi maviri kusvika makumi matatu, kubika zrazy kune vaviri (sezvaunogona, kana uchida uye fry). Isu tinoshumira zrazy nekamuki.
Kushumira: 6