Dya nembeu dzepoppy

1. Chokutanga pane zvose, bvisa chidya. Iyo fodya inofanira kuva yakaderera pane yepeleni Ingredients:

• Poppy - 2 Art. spoons
• Nhamba - 2 Art. spoons
• Shuga - 4 Art. spoons
• Mazai - 1 pande
• Munyu - 0.5 maaspuni
• Misi - 100 Milliliters
• Soda - 0.25 teaspoons

Mirayiridzo

1. Chokutanga pane zvose, bvisa chidya. Iyo mukate inofanira kuve yakanyanya kudarika kune dumplings. Mushure mokunge bundu racho ranyura tinomupa maminitsi makumi maviri kuti amire. Tinotora kana kubvisa chiduku chiduku chepfudzi ndokuchikurira kunze nesusu inopfa. 2. Iye zvino tinobatanidza magumo maviri kuitira kuti tive nemhete mumhando yemupiro. 3. Dururirai hafu-litre yemvura muhari uye muise pamoto. Apo mvura yacho inopisa, wedzera mashupuni mashanu ehuga. Zvindori, izvo zvatakapofumadza, zvikanda mumvura inopisa mupani. Mushure mokunge ringlets ichinge yauya, vabike kweminiti imwe kana maviri. 4. Zvino tinovabudisa kunze kwepani, regai vaende. Itai mafuta ekubika. Isai kutonhora kusvika kumazana maviri nemakumi matatu nemashanu uye gadzirai kwemaminitsi gumi. Zvadaro tinoisa kutonhora pamadhora zana nemakumi masere uye kubika mamwe gumi kusvika gumi nemashanu maminitsi (izvi zvinoenderana nehupamhi hwekuoma). 5. Kana kuomeswa kuoma, kuchava kwakanyanya. Mushure mokumiswa kuchava takagadzirira tinovaisa padiro.

Kushumira: 8