Cheese buns Izvo zvinoitika kwauri kuti iwe hauna nguva yekuwana tereyi yekubika kubva muchoto, uye kubva kwairi, kubika izvo zviso zvako zvisati zvanyangarika? Kwandiri zvino zvinoitika, pandinobika bhab-roses. Ivo vakakurumbira mumhuri mangu zvokuti vanonyangarika pasina nguva. Iwe unogona kuzviita zvakasiyana-siyana: cottage cheese, mbatata, michero yakaomeswa, asi yakanakisa zvikuru, ndinofunga, ne cheese kuzadza. Mukugadzirira kwemasvondo aya mbiriso inobikwa nenzira inotonhorera inoshandiswa, ine purasitiki yakakwirira, saka zviri nyore kuita roses. Kana iwe ukabika hafu yenguva inowanikwa chikamu chepfu, inosvika 32-35 mipumburu. Izvi zvinogona kushandiswa mumucheka kana mbatata yakasvibiswa panzvimbo yevaseki, iyo inonaka neyei, zvisinei nokuti kuzadza hakusi kutapira.
Zvisungo:- Gorosi gorosi 2.5 tbsp.
- Misi 0.5 tbsp.
- Eggs chicken 1 pc.
- Yevhisi, yakaoma 6 g
- Shuga 2 tbsp. l.
- Munyu 0.25 tsp.
- Butter 100 g
- Cheese zvakaoma 200 g
- Mazai chicken 3 pcs.
- Sora-cream 3 tbsp. l.
- Munyu 1 pinch
- Eggs chicken 1 pc.
- Nhanho 1 Tichagadzira bhandi-rosettes: mbiriso inogadzirwa yekufisa yakagadzirwa kare, chezi, mazai akabikwa, parsley miriwo, musamu.
- Danho 2 Bvisa pfudzi kubva mufiriji uye ushudzire pachitsimba chemukati kwemaminitsi makumi matatu uye uidonhe zvishoma pasina kuwedzera furawa, kana kuti zvishoma nezvishoma priporoshiv pamusoro.
- Nhanho 3 Tinosvina cheese pane grater duku.
- Danho 4 Mazai akabikwa akanyatsoputirwa mumakumbo.
- Nhanho 5 Tinobatanidza jisi, mazai, zvakasikwa parsley miriwo (unogona kutora dill) uye mukisi wakasviba, munyu, sangananisa zvinhu zvose kusvika kuhutema hwakawanda.
- Nhanho 6 Kusiyanisa chidimbu chiduku, gurisa mupumburu uye ucheke zvidimbu zviduku. Chidimbu chimwe nechimwe chakanyungudutswa mukati mepencake 2 cm yakareba uye masendimita masere pakureba. Tinogadzira zvitatu kuitira kuti chimiro che propeller chiwane.
- Danho 7 Isa kiyijiji chekuzadza pakati pebasa, tora chikamu chimwe che "propeller" uye chiuputire kuzere nekuzadza, sechekircheki.
- Danho 8 Ita zvakafanana kune dzimwe nhengo dzakatemwa, chigumisiro irosi.
- Nhanho 9 Isai bhandi pabheka rakagadzirwa nekabika pepa, girasi nezai uye gadzirira kubika pa 180 ° C kwemaminitsi 15-20.
- Nhanho 10 Bhuti inonaka kune inopisa uye inotonhora.