- Butter (margarine) - 275 Gramu
- Shuga - 300 Gramu
- Lemon Citrus - 1 Piece
- Egg - zvidimbu 5
- Huri - 150 Gramu
- Baking Powder - 1 teaspoon
- Ground almonds - 75 Gramu
- Low-fat cottage cheese - 500 Grams
- Canned Apricots - 425 Gramu
- Jisi juice - 1 pande
- Bhokisi revanilla kana almond pudding - 1 Piece
- Amamondi - 2 Art. spoons (flakes)
- Chimiro cheShuga - 2-3 Art. spoons
Nokuda kwehupfu, bhotela (75 gramu) yekushisa kwekamuri inofanira kurohwa neshuga kusvika kune airborne, ezvo uwedzere mazai uye zest. Shake zvakare. Sakanidza upfu uye kubika mupfu uye fukisa pamusoro pemusanganiswa wakagara wakagadzirwa, wedzera pasi maarmond. Zvadaro sangana zvose uye uise hupfu mufiriji. Gadzira girasi yekubika, nemiganhu yakasaswa nemafuta emuarumondi. 2/3 yemuedzo wakaiswa mufananidzo. Nokuda kwekuzadza, unoda mapuroteni kubva kumaruva, urove bhotora ne shuga uye ejeni, wobva wawedzera kottage cheese, jisi remumon, pudding powder uye rum. Maprotiniti whisk zvakasiyana, uye zvino funganisa nekodhi. Isa kuzadza pahupfu. Pamusoro nemaapricko, uye gurai musara wakasara uye usasa keke pamusoro. Bika uye tsanangura poda.
Kushumira: 8