- Butter - 125 Gramu
- Huri - 80 Gramu
- Pirasi yehuga - 180 Gramu
- Amamondi - 200 gramu
- Jira rakachena - zvidimbu zvina
- Fresh raspberries - 12-16 zvidimbu
Muchipupa, sungai mafuta, uuye nawo kumota. Kubika 2 maminiti mushure mokubikira. Zvadaro, tinosvina mafuta anopisa kuburikidza ne gauze kana firiji yekofi. Somugumisiro, mafuta edu anowana ichi chivara chemavara. Simudzira muhari yefurawa uye shuga yakasviba. Amamondi ane rubatsiro rwekudya kwekudya tinokuya muupfu, iyo inogadzirwa nemafuta emuarmond (inofanirwa kuve yema 100-150 gramu) yakawedzerwa kuupfu uye shuga yakakoswa. Muupfu usanganisi wedzera yakanyoroveswa kumusasa wekushisa bata. Isu tinosvina mukati medu. Bvisai mazai ega kusvikira kusanganisa kwemafupa akaoma (asi musina mamiriro ekukwirira!). Wedzera mapuroteni akarova kusvika muupfu weupfu. Isai uye bvisa mukanwa kwemaawa maviri mutsivhenekeri. Tinogovera poda yakagadzirwa pairi yakagadzirwa bhururi yemafomu emari (ona mufananidzo), kuzadza zvipfeko anenge anenge 3/4. Pakati pekate rimwe nerimwe tinoshandisa bhisikijisi berry. Bika kwemaminitsi makumi maviri kusvika kuma12 degrees kusvikira wakagadzirira (kugadzirira kunotsanangurwa neotipick: kana pakaoma - zvinoreva kugadzirira). Ngationei kupora pavha. Bon appetit! :)
Kushumira: 5-6