Mhuka yemhuka

Ikoko inotemwa mumakumbo nechikamu chinenge masendimashanu (5 cm) Isa zvigunwe zvemadhingi mumudziyo.

• Venison - 2 Chirogiramu (notch)
• Bata - 2 zvidimbu
• Garlic - 5 Zubchikov
• Kusvuta bhakoni - 5 Zvimedu
• Champignons - 500 Grams
• Jam yakagadzirwa nemavhudzi matsvuku - 4 Art. spoons
• Dutu tsvuku-inotapira waini - 400 Gramu
• Nyama yemhuka - 400 milliliters
• Corn starch - 2 Art. spoons
• Girazi reBay - zvikamu 15
• Fresh thyme - - Kuvira
• Butter - 30 Gramu

Mirayiridzo

Olenine ucheke mumakumbo nechokumativi anenge masendimashanu. Isa zvidimbu zvezvipfeko mumudziyo, wedzera jira re bay, utsi mutsva, uzadza chinhu chose newaini. Tinoriendesa kune firiji kwemaawa gumi nemaviri - regai iite marinate. Rongedza zvakanaka mushwa. Chikafu che nyama chinotorwa kubva mufiriji, tinotora nyama kubva marinade tichiiisa padanda, tinobudisa kunze kwemashizha emuchero uye thyme, uye tinosiya marinade - ichichatibatsira kwatiri. Ovheni inodzokorora kusvika kudhigirii 150. Anion akacheka mudiki semicircle, garlic - yakanaka. Muchiganda chinopisa, sungai bhotela, isai anyezi mairi, fry 3-4 maminitsi pahupamhi kupisa kusvikira zvinyorova, wobva wawedzera garlic, mushwa uye zvimedu zvebhekoni. Fry pamwe chete kwemaminitsi 2-3. Munguva iyi, mune imwe ganda rinopisa pane moto unokurumidza, fry nhindi dzenyama. Kusvetwa kwete kamwe kamwe, asi mune zvikamu, kuitira kuti nyama inokurudzirwa nokukurumidza, uye isati yakabikwa mumusi wayo. Fry kusvikira yakasvibiswa. Muchikanda chikuru, funganisa zviri mukati pekazinga kavhiri neanisi uye mushroom, fried zvimedu zvenyama, marinade, jamu, muto, munyu uye pepper. Isa zvakanaka uye uise muvheni yekare. Icho chiri pasi pechivako kwemaawa anenge 1.5-2. Zvadaro tinotora zvingwa kubva muchoto, tozviisa padhofu. Starch inopedzwa mumvura shomanana, kuwedzera pane zvishoma. Isai uye itai kupisa kuti iwedzere. Tinodzora pane munyu uye pepper, kana zvichidikanwa - tinoita gorofu kunyanya kuwedzera, kuwedzera starch yakawanda. Tinobvisa pamoto uye, kuzvidzivirira pachedu muedzo wekudya zvose zvakananga kubva ku brazier, tinoronga iyo maererano nemahwendefa epakati. Ndinokurudzira kuti ushumire newaini yakasviba. Bon appetit! :)

Kushumira: 10