Dessert "Cream Sabayon" Sabayon - mazai ekamu nekuwedzerwa kwewaini. Chimwe chezvokudya zvakakurumbira zvekuItaly. Vamwe vanofunga kuti munyori we Sabayabhi mukuru weItaly muzana remakore rechi16 Bartolomeo Scappi, vamwe vedare rakagadzira Duke waCar Emanuel weSavoy. Mucheka wakagadzirirwa zvakanyanya, uye semugumisiro, unowana chigumisiro chikuru. Egg yolks inofanira kurohwa neshuga kusvikira mhutu inoumbwa. Wedzera doro uye wobva warova musanganiswa mumvura yekushambidza kusvikira mvura yakanyura. Sabayon inowanzoshandiswa nemichero, mabhisikiti ebhasiki!
Zvisungo:- Mazai chicken 3 pcs.
- Shuga 0.25 tbsp.
- Waini tsvuku tsvuku 65 ml
- Danho 1 Pakugadzirira kweSaayiyon, tichada mazai, shuga, waini.
- Danho 2 Iparadzanisa mapuroteni kubva kumapanga.
- Danho 3 Shandisai yolks uye shuga.
- Nhanho 4: Endai munzira yose kusvika pakuumbwa kwemaputi.
- Nhanho 5 Wedzera zvikamu zvewaini, uye zvichienderera mberi.
- Nhanho 6 Isa zvidyo nemusanganiswa weii pamvura yekugeza. Mvura iri mumidziyo yepasi haafaniri kukorera, asi shoma shoma.
- Danho 7 Bvisai musanganiswa mumubhedha wemvura kwemaminitsi 4-5 kusvikira kuwedzereka kwemafuro kuchiitika. Kana nguva yakareba kurohwa kunenge kuchiitika, mucheki mukrisiti uchava. Kuti itonhorere.
- Nhanho 8 Akisi yakagadzirira. Pamusoro, Sabayon inogona kusaswa ne chocolate yakagadzirwa.
- Danho 9 Kana kushanda nemichero nemabhisiki ebhasikiti.
- Danho 10 Isai chibereko pasi, ipapo kamuri uye mukanakidze nekaundi yemashizha mashizha. Zvokudya zvakagadzirwa!