Imwe fungus inonzi yakakosha chigadzirwa chebasa rinokosha remiviri miviri inogara mu symbiosis: acetic acid mabhakitiriya uye mbiriso fungi. Kana iyi iyi mushroom inowanikwa mumudziyo, inotanga kuwana mufananidzo wakakomba. Mukuonekwa, fungus yakafanana nekunzwa.
Pasi peiyo mushroom weiyo inotapira uye yakaoma, uye kubva pasi pewayo mushroom akarembera tsvina yakafanana nea algae. Munzvimbo ino kune nzvimbo yekukura yefungusayi, iyo inobatanidzwa pakuita kwekuwedzera kwayo.
Iko mushroom weiyo inodya mishonga yakasiyana-siyana inotapira, kunyanya kushandisa chei nehuga. Munzvimbo yakadaro yakaisvonaka mbiriso fungidzi inogadzira nzira yekuvirisa, uye kunwa kunowedzera zvishoma, zvichiita pakuumbwa kwe carbonic acid uye ethyl alcohol. Ipapo, carbon dioxide bacteria inobatanidza izvi, izvo zvinokurudzira kutendeuka kwe ethyl doro kune acetic acid - izvi zvinoita kuti inwa isanyanya kumira. Somugumisiro, chigadzirwa chacho chinofanira kunge chakanyatsonaka chikafu-chinwiwa chinwiwa. Iyi inwiwa yakashandiswa kwemakore anopfuura zana munyika yedu pane kvass.
Kuporesa zvivako zvefungusayi.
Masayendisiti mazhinji akaita tsvakurudzo pamusoro pemigumisiro yeiyo fungus pamuviri womunhu. Zvakagumiswa kuti iyi inwiwa inobatsira pakuvandudzwa kwemagetsi, uye inewo antibacterial properties. Tea fungus ine zvinhu zvose zvinodikamwa ega asidi mumuviri womunhu, B mavitamini, enzyme, caffeine uye ascorbic acid.
Antibacterial zvinoshandiswa nechinwiwa kubva kumafungi eai zvinoshandiswa kushambidza muromo kana pane zvirwere zvakasiyana-siyana zvinotapukira. Nzira yekurapa nechisimba ichi, semutemo, anenge mwedzi uye inogona kukonzera kuderera kweropa, uye kana iwe uchigara uchidya zvinwiwa izvi, unogona kuchinja zvakanyanya hutano hwevanhu vakwegura. Ne dysbiosis, kukanganiswa uku kunogadzirisa zvinyorwa zvepachiviri chepamuviri, zvichidaro zvichigadzira nzvimbo inofadza yekusika kwechidimbu microflora, uye inopawo kuisa chimiro chechigaro nekudzivirira.
Ndezvipi zvakanyatsogadzirirwa kugadzirira kunwa kubva muti mushroom wei?
Iwe unogona kugadzirira kunwa kubva muti mushroom chaiyo nenzira inotevera. Tora chirita chemarita matatu kana imwe mudziyo, udururira 1 litre yemvura inwaya, uwedzere 1 teaspoon yemashizha eai uye 2 maspuniji eashuga. Zvadaro shandisa zvinwiwa izvi zvinotapira uye uzvinakidze. Mushure mokunge tatora mushroom weii masendimita masendimita, tishambidze uye tiiise mumhinduro iyi inotapira. Iyo chirongo hachifaniri kuvharwa nechifukidziro. Mukudaro kuti guruva harudiriri mukati mejagi zvakakwana kuti rifukidze nezvikamu zvakasiyana zvejaize. Mushure mekunge vhiki imwe inwa inogona kudyiwa. Mushonga wei mushroom unogona kugadzirirwa kwete chete kubva muti yeusiya, asiwo kubva kune tema. Chimwe chinonaka chinwiwa chinowanikwa kubva mumishonga ine kuwedzera kweuchi.
Nzira yekuchengetedza mushwa weii?
Kamwechete kamwe pamwedzi, fungus inofanira kubviswa kubva mumvura uye inoshambidzwa, zvidzidzo zvayo zviduku zvinofanira kubviswa nehutu hweupfu hunopfuura 4 cm.Uwandu hwezvinwiwa izvi hunofanira kugara hwakadzorerwa. Kuti uite izvi, unofanirwa kugadzirira sweet tea solution. Mhinduro yacho inofanira kunge inobva pamvura yakabikwa uye usakanganwa kupora.
Zuva rimwe nerimwe iwe unofanirwa kutora hafu yegirazi yekunwa kubva muti mushroom katatu pazuva, zvichida mushure mekudya.