Chikafu chinonaka che "Makovka" "Makovka" - pie yepancake nembeu dzepoppy achishandisa custard. Iyo ndiro inonyorova, inotapira zvakakwana, dzimwe nguva yakaratidza kuti yakanga yakagadziriswa kamu panzvimbo yekamu. Inogutsa kwazvo! Poppy inowanikwa mune zviduku asi zvakanyanyisa kuti zvionekwe uye zvinonzwisisika mukutora. Misi yepancake inofanira kutorwa zvakare, izvi zvinokosha. Apo bundu repancake richave rakaoma semuchero wakasviba, kureva, chikamu chehafu yemukaka musanganiswa chichawedzerwa, zvinodikamwa kusanganisa zvakakwana, kurova chipfuva kuti zvibudirire kutarisa uye kuenzanirana pasina kumira. Ipapo unogona kudurura mukaka wose nemazai. Iyo mukisi inofanira kusara kuti iomirire zvishomanana, kuitira kuti upfu hwakanyatsogadziriswa. Sekirimu, tora custard, asi iwe unogonawo kushandisa zvakachengetwa wako, chidimbu chinopupurirwa. Usati wanyatsobatanidza chinhu chinodikanwa kuti kirimu nemakeke zvinenge zvakafanana nekupisa. Purozi yakagadzirirwa inofanira kuvharwa nehombe huru yakasvibiswa, kuitira kuti kirimu isasvike.
Zvisungo:- Mazai chicken 2 pcs.
- Munyu 1 pinch
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Poppy 1.5 tbsp. l.
- Misi 500 ml
- Shuga 2 tbsp. l.
- Nheyo, gorosi 160 g
- Sugar vanilla 0.5 tsp.
- Shuga 200g
- Gorosi Yakakura 75 gr
- Mazai chicken 2 pcs.
- Misi 700 ml
- Munyu 1 pinch
- Danho 1 Gadzirai zvingwa zvepakake: furasi, shuga, mazai, mukaka, poppy, mafuta; yekamu - hupfu, mukaka, mazai, shuga uye shuga, vanilla.
- Danho 2 Mumwe mudziyo, funganisa upfu hwakasanganiswa, shuga, munyu, mbeu yapoppy. Stir.
- Danho 3 Mune imwe ndiro, kurova mazai zvishoma.
- Danho 4 Wedzerai mukaka mazai. Stir.
- Nhanho 5 Wedzera hupfu kune mukaka-muzai wei. Tsunga nguva dzose. Pakupedzisira, wedzera mafuta emiriwo. Rega kumira kwemaminitsi gumi nemashanu.
- Danho 6 Gadzirira mapapcake mashomanana mune pani pasina kuwedzera mafuta kana mafuta.
- Danho 7 Kuti ugadzirire kirimu, kurova mazai ane shuga, munyu uye vanilla shuga.
- Danho 8 Wedzera upfu hwakatsetseka, simbisa. Dururira mu 200 ml yemukaka inotonhora. Tsigira kusvikira rakanyarara.
- Danho 9 Nyoroira dhiraidza moto wemamita 500 emukaka, uchikurudzira nguva dzose. Isa chiputiko pamoto usinganzwisisiki, uchiita kuti upise kusvikira utete. Usauyisa kumota. Iko yakakonzerwa yakakonzerwa ichava yakanyanya uye yakaoma.
- Nhanho 10 Shandisai keke, shandisa 1-2 tablespoons pane rimwe gango. l. kirimu. Siya kwemaawa akawanda mufiriji yekusarudzwa.