- upfu - 2 makapu
- soda - 2 teaspoons
- munyu - 1/2 teaspoonfuls
- pasi sinamoni - 2 maaspuni
- mazai makuru - zvidimbu zvitatu
- shuga - 2 makapu
- mafuta ezvirimwa - 3/4 Makapu
- Buttermilk - 3/4 Girazi
- Vanilla Extract - 2 teaspoons
- karoti - 2 Cups
- bhandi rezvikamu zvepineapple - 1 chikamu (240 g)
- yekodonti shavings - 100 Grams
- pecan nuts - 1 Girasi
- shuga - 1/2 Cups (glaze)
- soda - 3/4 Teaspoons (glaze)
- kefir - 1/4 Girazi (glaze)
- mafuta kana margarine - 1/4 Makapu (glaze)
- chimedu sirasi - 1/2 st. spoons (glaze)
- vanilla yakabudiswa - 1/2 teaspoonfuls (glaze)
- yakanyorova bhotela kana margarini - 3/4 Makapu (cream cream)
- yakanyorova cream cream - 330 Gramu (cream cream)
- yakasanganiswa yakasanganiswa shuga - 3 makapu (cream)
- Vanilla Extract - 1-1 / 2 Maspuni (cream cream)
1. Preheat oven kusvika 175 degrees. Fongai 2 mapepa emakwenzi akazara newaini pepa. Chiedza chemafuta nemafuta ndokusasa neupfu. Isa muupfu, soda, munyu uye sinamoni mundiro. Iroya mazai, shuga, boroti, buttermilk uye vanilla inotora pamwe nemuvhenganisi ari pakati nepakati kusvika kusvika. 2. Wedzera muganhu weupfu uye chikwama pachitsiko chinokurumidza. 3. Wedzera makaroti, grinapple, coconut shavings uye pecans dzakagadzirwa. 4. Dururirai mukanyiwa muzvipi zvakagadzirwa. Bika muchoto kwema 25-30 maminitsi. 5. Panguva ino, gadzira icing. Sakanidza shuga, soda, buttermilk, buttergar kana margarini uye sirasi yezviyo muhomwe huru. Uyai nemota kune chekupisa. Cook, inokurudzira kakawanda, kwemaminitsi mana. Bvisa kubva kupisa uye usanganise nevanilla. Gadzirira kamu yakakoma. Idza borosi nekisiki cheese pamwe nemusanganisi wepakati rinokurumidza. Wedzera shuga poda uye vanilla extract, whisk. 6. Bvisa mapepa akagadzirwa zvakagadzirwa kubva muchoto, bvumira kuti utonhorere kwemaminitsi gumi neminomwe muyunifomu uye uidururire zvakafanana nehuta. 7. Bvisa kubva muvhu uye uchitonhora zvachose. Gadzira imwe kamu kamu cream, ivai pamusoro pekiki yechipiri uye girai kumusoro nepamativi ekeke.
Kushumira: 8