- Chokoti - 150 Gramu (60 - nokuda kwekamu, yega - yekike)
- Mazai - 3 zvidimbu
- Cream cheese - 100 Gramu
- Butter - 200 Gramu
- Shuga - 200 Gramu
- Huri - 80 Gramu
- Cocoa powder - 50 gramu
- Fatty Cream - 100 Gramu
- Walnuts - 120 Gramu
- Vanilla kubva - 2 teaspoons
Mutsara akaiswa panhokwe yekubheka, yakafukidzwa nepepment pepa, uye kubika kwemaminitsi 8-10 pa 175 degrees. Zvadaro, mumvura yekushambidza mvura, nyanya marara. Muchengetedzo yakasvibiswa, pasina kubvisa iyo kubva mubhatiro remvura, uwedzere chokoti yakakoswa (90 gramu). Sungunusa chokoti muhuti, bvisa kubva pamoto. Wedzera hupfu hwecocoa kumusanganiswa unoguma. Ikoko tinowedzera shuga. Tanga kurova musanganiswa pane zvishoma zvinokurumidza kusanganisa. Kuenderera mberi kurova, kushandura zvakananga kupinda musanganiswa mazai. Apo chokoti masero inenge yakasiyana, tinowedzera kirimu chese. Kushungurudza. Kuenderera mberi kusanganisa, kuwedzera furawa nemunyu kumusanganiswa. Pakupedzisira, tinotanga nutswe mumusanganiswa. Isa chikafu chinogadzirwa nenzira isina kudzika yekubika. Bika kwema 30-35 maminitsi pane kutonhora kwe 165 degrees. Munguva iyi, keke yakabikwa - gadzira kamuti. Muchikwata chiduku chengetanidza chocolate crumbled (60 g) nekamu. Tinoisa pamoto usingadziviri. Nguva dzose inokurudzira, uunze chisanganiswa chekoti-cream mukumwisa. Nguva panguva iyo inotonhora, tinoibvisa kubva mumoto. Tine gaka rakapedzwa, regai rive kupora pasi. Zvadaro tinoita masango mukeke - iwe unogona kuita izvi uchishandisa mushure wepuni yehuni, somuenzaniso. Tinozadza mahombe nekamu cream yakagadzirwa. Kana izvi zvapera, isa keke mufiriji kwemaawa mashoma. The brownie cake yakagadzirira. Bon appetit!
Kushumira: 8