- pakarepo kapfiro espresso - 1 st. a spoonful
- mvura inopisa - 1 p. a spoonful
- Kusasarudzwa kwemafuta ekupisa kwemukati - 240 Gramu
- shuga yeupfu - 2/3 Makapu (pamwe nehupfu yehupfu yekusasa (kusarudza))
- vanilla inotorwa - 1/2 teaspoonfuls
- upfu - 2 Cups
- chokoti chinorwadza - 120 gramu
1. Chop chocolate. Dissolve kofi mumvura inopisa mumukombe uye inotonhorera kutonhora kunodziya. Mushonga muhomwe huru mukombe wearoro uye shuga yakakoswa pahupamhi inokurumidza kwemaminitsi matatu. Wedzerai vanilla extract uye espresso, chikwapu, uye chengetedzai kukurumidza kwevakanganisi kusvika pasi uye kuwedzera hupfu, nekukurumidza whisk. Wedzera chokoti yakakoswa uye nyatsosanganiswa ne rubber spatula. 2. Shandisa spatula, uise bundu muvharasi repurasitiki. Isa chikwama panzvimbo yakadzika, ugosiya kumusoro, uye uise hupfu mukandani 22X25 masendimita masendimita 1 cm Simudza mukanyiwa kuitira kuti urege kuuputsa, uye uise mufiriji kwemaawa maviri kana kusvika kwemazuva maviri. 3. Gadzirai ovini kusvika kune digrii 160, muchivhara mapepa maviri ekubika mabhii nemapepa echinyorwa kana masikisi esilicone. Tora mukanyiwa kunze kwepakoti, uise pabhokisi rekucheka ugocheka nebako rakapinza mu 3.5 cm zvikwereti 4. Isa makiki pamapepa ekubika uye uvabaya kaviri nguva nenguva neforogo. Bika kwemaminitsi 18-20. Iko cookie inofanira kunge yakanyanyisa. 5. Rega kuti utonhore pairi. Kana uchida, fukidza neshuga yehupfu, asi makiki achiri kutonhora. Kuchena kusvika kutsivheni yemukati asati ashumira.
Kushumira: 10-12