Kubika mishonga yemasitadhi chingwa Musadheti chingwa chinozivikanwa nokuda kwezvakanaka uye kunonaka. Chiratidzo chayo ndekwekuvapo kwesadhodhi kana yemasitadhi mafuta muhutano. Doardard ndeimwe yevakakurumbira zvakanyanya mumutauro weRussia uye wechiJerman. Iyo inovandudza chido uye normalizes digestion, inokurudzirwa kuisanganisira iyo yekudya panguva yechando. Doardard yakagadzirwa kubvira munguva yekare, asi yakawana mukurumbira chaiyo muzana remakore reIX, ichi ndicho chinhu chikuru chekuwana mari yevahedheni veFrance. Ndicho chikonzero, ndine mharidzo kune yakare kare nhoroondo yemuiti uyu wakanaka, ndinoronga kugadzirira chingwa chinonaka uye chinonhuwira muFrench style - pamwe neDijon mustard uye Provencal herbs. Kana iwe usingapfuuri nemasitadhi, chingwa hachizobudisi chinorwadza, asi chinonaka kwazvo, chinonhuwira uye chinonaka nemucheka wechizha. Zvichienderana nehutano hwemasitadhi kana mafuta, kusuruvara kuduku kunogona kunzwika mumashure. Bon appetit uye uve nehutano!
Zvisungo:- Hura yegorosi 3 tbsp.
- Yevhiri yakaoma 2 tsp.
- Mustard Dijon 20 g
- Shuga 2 tbsp. l.
- Mvura yakabikwa 1 tbsp.
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Provencal herbs 1 tbsp. l.
- Munyu 7 g
- Sesame White 1 tbsp. l.
- Sunflower yakanatswa mafuta 1 tbsp. l.
- Danho 1 Nokugadzirisa kwemasayadhi chingwa, tichatoda: mvura inodziya, shuga, munyu, upfu hwegorosi, mbiriso yakaoma, masardard, mafuta emafuta, Provence herbs.
- Danho 2 Mvura inodziya inonatsa 2 tsp. pasina chikomo cheviriswa chakaoma.
- Danho 3 Wedzera 1 tsp. shuga (kubva muhuwandu wehuwandu) yekudya mbiriso uye 5-6 st. l. upfu (hwehuwandu hwehuwandu). Kurudzira zvakakwana.
- Danho 4 Uchawana opara yakaisvonaka. Zviri nani kuidururira mumudziyo wakadzika, sezvo zvichamuka zvakasimba. Muchidimbu zvakadzama, dururira mvura inopisa uye uise ndiro yeholiflower mauri, kufukidza netauro yakachena uye uende kwemaminitsi 20-30.
- Nhanho 5 Opara rose "cap". Kurumidza kuuputira neforogo.
- Danho 6 Muvhaya inotonhora, tsvina pfufura shoma, shandisa shuga uye 3/4 tsp. munyu.
- Danho 7 Dururirai kapu uye tanga kufugama bundu, mudira hupfu hwakasara zvishoma nezvishoma.
- Danho 8 Wedzera 2 tbsp. l. uye ramba uchikotamisa hupfu.
- Danho 9 Zvino tendeudza tsvuku - tora 1 tsp. kana 1 tbsp. l. - Kuravira (mumufananidzo wandine 2 kikapu - zvakange zvanyanya kuwandisa).
- Danho 10 Tenga 1 tbsp. l. musanganiswa weProvencal herbs. Uyewo unogona kusanganisa miriwo iyi kuinwa yako pachako kana kuisa chero imwe yemhando yezvinonhuwira (rosemary, basil, thyme, munda wakanaka, oregano, marjoram, tarragon).
- Nhanho 11 Zvakanaka, bfukanya mukanyiwa, pamwe chete kuparadzira maruva pairi. Gadzira bhora kubva pahupfu ugoisiya kuti ugare munzvimbo inotonhora, yakaoma, inokonzerwa nemhepo yepasi pasi pomucheche kwemaawa 1.5-2.
- Nhanho 12 Bundu rakasimuka. Inofanirwa kuve yakabviswa kechipiri.
- Nhanho 13 Shandisa fomu yechingwa nechingwa chemafuta ewadhi uye uise mukanyiwa mariri. Siya munzvimbo inotonhorera pasi pechirasi kuti usimudzire kwemaminitsi 40-60. Panguva ino, tangai vhuni kusvika 240 ° C.
- Nhanho 14 Shandisa chingwa ichi nemvura uchishandisa bruti rekudya uye usasese mbeu dzeSesame. Tumira chingwa kuhvini: kubika pa 240 ° C kwemaminitsi mashanu okutanga (paunowona kuti kuputika kwave kwatsvavara - kuvhara fomu nemafuta), zvino siyai masara anenge 25-30 pa 200 ° C (kubika kare nemafuta).
- Nhanho 15 Yakapedza chingwa ichibuda muchoto, regai chimirire kwechimiro chechimiro. Ita chingwa chikafu nemafuta kana mazai emafuta, uye ozonatsa pajira.