- Nguruve - 800 Gramu
- Egg vatsvene - 2 zvidimbu
- Starch - 4 Art. spoons
- Munyu, pepper - - Kutora
- Olive mafuta - 1 st. a spoonful
- Chikaro - 2 zvidimbu
- Pepper pevarimi vemavara - 1/2 Zvikamu
- Peperi tsvuku Bulgarian - 1/2 Zvikamu
- Bata - 1 pande
- Green onion - - Kutora
- Soy muto - 50 milliliters
- Ananflemu - 100 Gramu (itsva kana makotini)
Bvisa mazai evha zvakanaka, wedzera starch mavari. Takatema inguruve mumakerubhi anenge 2 kusvika 2 cm muhukuru. Tinoisa hove yakagurwa muproteni inosanganiswa, iyananise zvakanaka. Tinoriisa parutivi. Muchiri rinopisa rinopisa mafuta omuorivhi, wedzera maitiro akaiswa mimwe miriwo - karoti, anyanisi uye pepper. Fry pamusoro pemasvikiro ekupisa kwemaminetsi mashanu kusvika pamusana pekunyorova kwemiriwo. Tinoisa miriwo yakabikwa kubva pani rinopisa pahote. Uye mune ganda rinopisa kuwedzera pork in the resulting egg batter. Fry kwemaminitsi gumi kusvika nyama yafukidzwa nehombe. Tinodzorera miriwo pani. Wedzera soy sauce, zvidimbu zveinanfle uye zvakasvibira zvakasvibira anyanisi. Zvinonhuwira kutora. Isai uye gadzira imwe yemaminetsi maviri pamasikati makuru, mushure mekunge tishandira patafura. Bon appetit!
Kushumira: 4