- margarine - 250 Gramu
- mazai - zvidimbu 11 (5-nokuda kwehupfu, 2-nokuda kwekamu, 4-pakuzadza)
- Butter - 350 Gramu
- gingerbreads - 300 Grams
- nuts - 1 girazi
- shuga - 2 makapu (1-nokuda kwehupfu, 1 yekuzadza, 2-3 maspuniki yekamu)
- mukaka - 1,25 malita (1 l-yekamu, 1 st-for dough)
- soda - 1 pinch
- waini yakaisvonaka - 0,25 Cups
- jam - 0,5 magirasi
- Kocoa - 40 Grams
- brandy - 2 Art. spoons
- bananas - 3 pieces
- gelatin - 3 gramu
- Mazambiringa - 15 Grams
- lemon peel - 1 piece
Iva margarine nehuga. Tinowedzera mazai eji. Zvadaro tinoshanyira gingerbread uye tinyore nemakaka emukaka uye soda. Idzai mazai vatsvene kusvika kuoma. Zvose zvakavhenganiswa uye zvakanyatsowedzera zvakaputika mapuroteni. Preheat oven kusvika kuma2 degrees. Dururirai mukanyiwa pane mafuta akazora uye mubike kusvikira kubhururuka kwebhuruu kuumbwa. Tinoita kuzadza. Sirasi yemazinga inowanikwa mazai akarohwa nehotela. Ganya zvakanaka uye wedzera cognac. Iye zvino tichazobata nekrimu. Tinocheka zviduku zvebhanana. Takakunda mazai, tidururira mukaka nehuga., Buda lemon peel. Zvose zvakavhenganiswa, wedzera mazambiringa akaomeswa, gelatin yakagadzirwa uye kubika pamvura yekugeza. Tinotonhorera substrate uye tinopinda muzvikamu zvitatu. Fukidza zvidimbu newaini. Iyo yakaderera yakasvibiswa yakaiswa nejamu, uye nzvimbo yepakati yakazara. Ita pamusoro pechando nekisi uye uzvishongedze nemakungu ekeke uye nutswe akachekwa. Kushandisa siritsi yepastry, tinoshandisa kirimu.
Kushumira: 3-4