IItaly classic dish haina kuoma kugadzirira.
Kuita kuti risotto ibudirire, unofanira kudzidza mitemo mishoma. Kutanga, shandisa mhando yemupunga wegorosi, nokuti yakabikwa zvakanaka nekuda kwekuti mbeu dzayo dzine chekuita chechikafu uye ndiro inoshanduka yakawanda. Chechipiri, panguva yekubika, mupunga unofanira kuomeswa nguva dzose kuitira kuti irege kunamatira kusvika pasi pepani.
Iko kune marudzi asingaverengeki e risottos anobva pane izvo zvaishandiswa sevhisi zvinowedzera kuve tayari varenomuris. Izvi zvinogona kudyiwa nyama, huku, uye kutema miriwo: tomate, nyemba, sipinashi, pamwe chete nemakwenzi. Classic risotto muMilanese inowanzotarisirwa nesafroni.
Saffron risotto nechesi.
Zvishandiso zve 4 servings:
- 400 gris,
- 80 cheese,
- 1 bhodhoro resafron tsvuku,
- 1 litre yemhuka yemukaka (inogona kugadzirwa kubva kumakumbo),
- 1 onion, mafuta omuorivhi (2 puniji),
- bhotela (4 puniji),
- pepper,
- munyu,
- basil mashizha (kubwinya).
Kugadzirira:
- Dzvora zvakagadzirwa anyezi. Mufamburu, svaira 2 tbsp. hupuni hwemafuta eorivhi uye maruva, iyo yatinofamba nayo maeiii. Wedzera rice, zvishoma, kukurudzira. Zvadaro zvinosanganiswa nefuroni. Mvura inodururwa zvishoma nezvishoma, nokuti rizi rinofanira kunwa mvura yose yatakawedzera.
- Inenge maminitsi kusvika makumi maviri tinosasa risi nemunyu uye pepper. Tinobvisa pani kubva padareti.
- Tinosvina cheese pane grater. Wedzera zvakasara bhotela uye zvimwe chezi kune rizi. Paunoshumira risotto patafura, shandura imwe yakadzika uye usasese chesi yakasara. Tinoshongedza nemashizha ebasil.
Risotto ne cheese uye sipinashi
Zvishandiso zve 4 servings:
- 400 gspinata,
- 250 gira risotto,
- 1 onion,
- 2 clove garlic,
- mafuta omuorivhi (2 tablespoons),
- 50ml waini yakaisvonaka,
- 750 ml yemiriwo muto,
- 50 g mascarpone (cream cream),
- 30 g weParimani,
- 125 g gorgonzola cheese,
- pepper.
Kugadzirira:
- Sipinachiki bira mumvura ine munyu, tilt the noodleschlag uye ucheke.
- Sungai eiii uye garlic uye zvakakoswa. Vadzimise nehuni inopisa-yakanyunguduka. Wedzera risi uye pati duku. Zvishoma nezvishoma dururira mumucheka unopisa uye ugoita maminitsi gumi nemashanu. Wedzera sipinashi kwemaminetsi maviri.
- Wedzerai mu risotto waini, mascarpone uye perchim.Premeshivaem neparmesan cheese uye isa risotto pamatafura mana. Dura mu cubes yegorgonzola uye uasase risotto. Paunoshumira patafura, kana uchida, shandisa zvakasvibiswa parmesan cheese uye variegated pepper.
Vegetable risotto nemafuta
Zvishandiso zve 4 servings:
- 300 gris,
- 2 karoti,
- 1 onion,
- 150 g yemapundu,
- 1 clove of garlic,
- 250 g yeaaaa,
- 750 ml yemiriwo muto,
- 5 tbsp. nendiro dzamafuta omuorivhi,
- 250 ml yewaini waini yakaoma,
- munyu,
- pepper,
- 1 stem yeiiii yeiii,
- 4 tbsp. makapu akachekwa huku.
Kugadzirira:
- Gadzira fungi eonic uye garlic. Karoti uye mushwa zvinotemwa kuita zvidimbu.
- Anonisi yakabikwa mumafuta omuorivhi. Wedzera mushwa, karoti, garlic ichiri chikafu. Zvadaro wobva wawedzera rizi uye fry kusvika pachena. Kurera uye kuunganidza.
- Kukurudzira, zvishoma nezvishoma kuwedzera mishonga yemucheka. Tushimizrito inenge maminitsi makumi maviri. Tinochera anyoro ezvigwenzi nemhete. Inenge maminitsi gumi tisati tava kuda, tinowedzera eiii nemaperesi kune risotto. Usati washumira, funganisa neparsley.
Risotto nemiriwo
Zvishandiso zve 4 servings:
- 300 gris,
- 150 soft cheese,
- 250 mahedheni eRoma,
- 100 inopfungaira mucheche,
- 2 clove garlic,
- 250 gm of asparagus tips,
- 1chips ye shuga,
- Makumbo maviri emiriwo muto,
- pepper,
- bhotela (1 tsp),
- mafuta ezvirimwa (1 tbsp.),
- 1 bunch of green eiii.
Kugadzirira:
- Iwe unoda kubika 1 litre yemvura neshuga. Birai isupukusi mumvura kwemaminitsi masere. Tinozvitora uye tinozviisa kure. Bhodesa mumvura romanesko maminitsi 10. Iva nemukaka muto.
- Mucheka wejisi mumafuta emiriwo. Tinowedzera zvishoma nezvishoma muto.
- Sakanisa cheese ne 125 ml yemhino uye uwedzere pamwe nemiriwo kune rizi. Tinocheka bundu rehutu uye tinorira muhari inopisa muhotela. Tinoshumira sizzotto, tema eiii uye pepper yakasvibiswa.